Crock Pot Cornish Hens Recipes

Steps:

• Coat the hens with about 1/4 of the mushroom soup.
• Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
• Cook the hens in the slow cooker on High for 4 hours.

Steps:

• Split the hens lengthwise wash and pat dry.
• Slice the onions.
• Halve the potatoes.
• Spray a light coating of nonstick spray on bottom of crockpot.
• Sprinkle chicken liberally with spike seasoning both inside and out.
• Lay hens skin side down on bottom of crock pot.
• Layer onion slices on top of hens.
• Dump Potatoes on Onions.
• Sprinkle more Spike seasoning.
• Cover crock pot. Turn to high for about 4 hours and then on warm till served.

Steps:

• Mix 1/3 cup lemon juice, melted margarine, 1/2 teaspoon thyme, garlic powder, cumin, and red pepper flakes in a bowl. Pour and rub lemon juice mixture over Cornish hens. Mix 1/2 teaspoon thyme, salt, and black pepper in a bowl; sprinkle over Cornish hens.
• Pour chicken broth and 1/3 cup lemon juice into a slow cooker.
• Place about 1 tablespoon chilled margarine in the cavity of each hen; place hens in the slow cooker. Arrange the remaining margarine cubes in the chicken broth mixture.
• Cook hens in the slow cooker on High for 4 hours or Low for 8 hours.

Steps:

• Rinse hens.
• Pat dry.
• In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
• Brush this mixture on hens.
• Cover and refrigerate at least 4 hours.
• Place in cooker with juice from marinade.
• Sprinkle tomatoes over top.
• Cook on low 5 and 1/2 to 6 hours.
• Arrange on serving platter over hot, cooked rice.
• Sprinkle with toasted sesame seeds if desired.