GRAM'S HUNGARIAN KIFFLE
This is a recipe handed down from generation to generation originating in Hungary. When I make them I double the recipe, and use a variety of different fillings. We only make these at Christmas to give out as gifts with our other varies goodies we make, they're great for parties and gatherings, as well
Provided by Kim Martin
Categories Other Desserts
Time 15m
Number Of Ingredients 6
Steps:
- 1. 1) Cream butter and cream cheese till fluffy; gradually blending in sugar.
- 2. 2) Stir together flour and salt, stir into a creamed mixture. OR...like me, you could just use a food processor for this step to form the dough.
- 3. 3) Divide in half and roll with your hands to form a "Ball" and Cover; chilling dough several hours or overnight. Be advised; the less you handle the dough the more delicate and flakier it will be when it's baked.
- 4. 4) On lightly floured surface, roll each portion into rectangles, THEN cut them down into about 2 1/2-inch squares. (There WILL be "odd triangle" sizes left. You'll USE them too! - Kiffles are a ROLLED, 'cresent-shape".)
- 5. 5) Place a dollop (about one rounded teaspoon) of filling in the center of each square.
- 6. 6) Lift up two diagonal corners of the dough to center, pinching together to seal into crescents.
- 7. 7) Preheat oven to 375°.
- 8. 8) Place dough on ungreased cookie sheet. (I'd STILL spray them with BUTTER FLAVORED PAM! - Better 'safe' than STUCK!) Bake till firm until golden brown (about 12-15 minutes).
- 9. 9) Cool on wire racks. Sift powdered sugar over slightly warm pastries.
- 10. 10) Store loosely covered in a cool dry place.
KIFLES (NUT ROLLS OR HORNS)
Make and share this Kifles (Nut Rolls or Horns) recipe from Food.com.
Provided by Miss Erin C.
Categories Breads
Time 1h
Yield 80 Kifles
Number Of Ingredients 11
Steps:
- Combine nuts, sugar and vanilla.
- Fold in egg whites; set aside.
- Put flour into a large bowl.
- Add the yeast to the egg yolks in a small bowl and let soften.
- Cut butter into the flour until crumbly.
- Add egg yolks and yeast and sour cream.
- Mix well until it forms a smooth ball.
- Form into 10 balls and chill.
- Mix 1 cup granulated and 1 cup powdered sugar.
- On counter top, sprinkle a spoonful of sugar mixture, place 1 ball on the sugar, add more sugar on top, roll out ball Roll until dough is 1/8-inch thick, forming a circle.
- Cut the circle into 8 pie-shaped wedges.
- Fill the wide end of each wedge with 1 level teaspoon of filling.
- Roll from wide end to the point.
- Continue with all the balls.
- Place on greased cookie sheets.
- Bake at 325°F for 15 minutes.
PENNSYLVANIA DUTCH COOKIES KIFFELS
Make and share this Pennsylvania Dutch Cookies Kiffels recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 40m
Yield 8 dozen
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth.
- Shape into 1-inch balls; place in a container with waxed paper separating each layer.
- Cover and refrigerate overnight.
- FOR THE FILLING, combine walnuts and 3 3/4 cups sugar (the mixture will be dry).
- In a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture.
- Add extracts and a few drops of water if necessary until filling reaches a spreading consistency.
- Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered.
- Place a few balls at a time between two sheets of waxed paper.
- Roll balls into 2 1/2-inch circles.
- Gently spread about 2 teaspoons of filling over each.
- Roll up; place seam side down on ungreased baking sheets.
- Curve the ends slightly.
- Bake at 350°F for 20 minutes or until lightly browned.
- Cool on wire racks.
- Yield: about 8 dozen.
Nutrition Facts : Calories 1433.5, Fat 88.8, SaturatedFat 41.1, Cholesterol 269.8, Sodium 476.9, Carbohydrate 146.6, Fiber 4.6, Sugar 86, Protein 19.9
KIFFLES
Even though these have very little sugar, they are fabulous. They even give Kolaches some stiff competition.
Provided by Vnut-Beyond Redempt
Categories Dessert
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter, sour cream, and sugar.
- Add egg yolks, then flour.
- Knead with hands until well blended, adding a little more flour if needed.
- Divide dough into 6-8 sections, pat each into a flat piece, then chill.
- Roll out, between waxed paper, each section like a pie crust.
- Cut with a sharp knife ~ 4 cross cuts to make 8 triangles.
- Drop 1/2 teaspoon of prune butter onto each triangle, roll up starting at wide end.
- Put on greased cookie sheet.
- Bake 375 degrees or till light brown.
- If desired, sprinkle with powdered sugar.
Nutrition Facts : Calories 571.5, Fat 40.2, SaturatedFat 24.6, Cholesterol 211.9, Sodium 268.2, Carbohydrate 46.2, Fiber 1.4, Sugar 7.8, Protein 7.1
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