Crock Pot Cowboy Stew Recipes
SLOW-COOKER COWBOY STEW
Hey cowboy! Thanks for the quick and easy stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture.
- Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
Nutrition Facts : Calories 370, Carbohydrate 46 g, Cholesterol 65 mg, Fat 1, Fiber 8 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
TEXAS COWBOY STEW
Hearty, filling and man-pleasing describes this stew. Link sausage, cumin, chilies, and chili powder is what gives this soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers in a slow cooker or even on the stove all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.
Provided by Glenda Beall
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot.
- Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 52.2 g, Cholesterol 115 mg, Fat 37.1 g, Fiber 8.9 g, Protein 35.3 g, SaturatedFat 12.9 g, Sodium 1620.2 mg, Sugar 7.4 g
CROCK POT COWBOY STEW
My husband hates creamed corn, but loves this recipe. It's really simple and kid-friendly. The secret ingredient? Pork and beans. ZWT Mid-West region (corn).
Provided by lazyme
Categories Stew
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef, onion, and pepper together. Drain well.
- Put all ingredients into crock pot; cover and cook on LOW 7 to 12 hours.
CROCK POT COWBOY BEEF & BAKED BEANS STEW
Make and share this Crock Pot Cowboy Beef & Baked Beans Stew recipe from Food.com.
Provided by Mirj2338
Categories Stew
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix stew meat, potatoes, onions, salt and pepper in crock pot.
- Spread beans over meat mix.
- Cover and cook on low heat 8-10 hours until beef is tender.
ZESTY COWBOY STEW (CROCK POT)
Came across this recipe that I used to make. Saving it to make again. Not sure on the amount of servings. I remember it made a lot.
Provided by WI Cheesehead
Categories Stew
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef; drain.
- Place ground beef in crock pot. Add tomato sauce and water, tomatoes, BBQ sauce, green beans, corn and potatoes. You may need to parboil the potatoes if you are cooking the dish only 4-5 hours.
- Place carrots and water in a microwave and cook for 4 minutes, or until tender. Put carrots in crock pot.
- Add minced onion. Shake some garlic powder and Adobo over the contents. Add salt and pepper to taste.
- Cook on low 8-10 hours or on high for 4-5 hours.
Nutrition Facts : Calories 243.3, Fat 6.3, SaturatedFat 2.4, Cholesterol 36.9, Sodium 256.1, Carbohydrate 33.3, Fiber 4.2, Sugar 9.7, Protein 14.8
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