Crock Pot Cranberry Turkey Breasts Recipes

SLOW COOKER CRANBERRY TURKEY BREAST

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

Slow Cooker Cranberry Turkey Breast image

Steps:

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

Ingredients

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

CROCK POT TURKEY BREAST

This is a great recipe that I use when I need a lot of moist flavorful cooked chicken/turkey. It's great for salads, enchiladas etc. The breast is even moist enough to slice up and serve for dinner or put on sandwiches.

Provided by lisar

Categories Turkey Breasts

Time 9h10m

Yield 7 cups

Number Of Ingredients 5

Crock Pot Turkey Breast image

Steps:

Rinse the turkey and pat it dry with paper towels.
Rub turkey all over with the oil.
Carefully pull back skin over breast and rub with seasonings.
Place breast, meaty side up into a 5 quart slow cooker.
Peel the onion, cut it into quarters and place around the edges of the pot.
Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).
Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.
Let bird rest 10 minutes before carving.
Discard vegetables.

Ingredients

6 -6 1/2 lbs turkey breast
2 teaspoons vegetable oil
salt and pepper
1 medium onion
4 garlic cloves

SLOW COOKER CRANBERRY TURKEY BREAST RECIPE

Juicy, flavorful turkey made in a slow cooker!

Provided by Kristen Hills

Categories Main Course

Time 8h10m

Number Of Ingredients 5

Slow Cooker Cranberry Turkey Breast Recipe image

Steps:

In a mixing bowl, combine cranberry sauce, onion soup mix, orange juice and water.
Place turkey breast in a slow cooker sprayed with nonstick cooking spray and pour prepared sauce on top.
Cover slow cooker and cook on low for 6-8 hours.

Nutrition Facts : Calories 347 kcal, Carbohydrate 30 g, Protein 49 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 122 mg, Sodium 866 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

Ingredients

14 ounces whole cranberry sauce
1 ounce onion soup mix (packet)
¼ cup orange juice
¼ cup water
3 pound Turkey Breast

CRANBERRY CROCK POT BBQ TURKEY BREAST

Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org). This book is worth every penny!

Provided by knobbyknee

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Cranberry Crock Pot BBQ Turkey Breast image

Steps:

Combine all ingredients in a crock pot.
Cover and bake on high for 4-5 hours or on low for 6-8 hours.
Remove turkey breasts from crock pot and slice thinly.
Serve with sauce on side.

Nutrition Facts : Calories 764, Fat 25.2, SaturatedFat 6.7, Cholesterol 221.1, Sodium 1044.7, Carbohydrate 54.9, Fiber 2.4, Sugar 46.9, Protein 76.1

Ingredients

2 (1 1/2 lb) turkey breast, roasts
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup diced celery
1/2 cup diced onion
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce, your favorite

SLOW-COOKED TURKEY BREASTS WITH CRANBERRY SAUCE

This is a very tasty and easy way to cook a turkey breast in the slow cooker. Ideal for holiday potlucks, the sweet cranberry sauce complements the turkey nicely. -Marie Ramsden, Fairgrove, Michigan

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 10 servings.

Number Of Ingredients 5

Slow-Cooked Turkey Breasts with Cranberry Sauce image

Steps:

Place turkey breasts in a 5-qt. slow cooker. In a bowl, mix cranberry sauce, 1/2 cup water and soup mix. Pour half over turkey. Cook, covered, on low until a thermometer reads 165°, 4-6 hours. Remove turkey. Transfer cooking juices and remaining cranberry mixture to a large saucepan., When meat is cool enough to handle, shred with 2 forks. Return to slow cooker; keep warm. Meanwhile, bring cooking juices and cranberry mixture to a boil. Mix cornstarch and remaining water until smooth; gradually stir into cranberry mixture. Cook and stir until thickened, about 2 minutes. Serve with turkey.

Nutrition Facts : Calories 189 calories, Fat 1g fat (0 saturated fat), Cholesterol 90mg cholesterol, Sodium 173mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.

Ingredients

2 boneless skinless turkey breast halves (2 pounds each)
1 can (14 ounces) jellied cranberry sauce
1/2 cup plus 2 tablespoons water, divided
1 envelope onion soup mix
3 tablespoons cornstarch