Crock Pot Cream Cheese Garlic Chicken Recipes

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CROCK POT CREAM CHEESE GARLIC CHICKEN

This is a meal that is great to come home to. It's really yummy! We like it served over fettuccine pasta noodles. It tastes much like fettuccine Alfredo. You could probably serve it over rice or mashed potatoes. Occasionally, I will add some steamed broccoli to get a another vegetable in.

Provided by TXHomemaker

Categories     Chicken Breast

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Crock Pot Cream Cheese Garlic Chicken image

Steps:

  • Lay chicken in 4 quart or larger crock pot.
  • Sprinkle with Italian dressing mix.
  • Sprinkle onions on top.
  • Press fresh garlic on top of all.
  • Cook on low for 4-5 hours at medium heat.
  • About 45 minutes before you're ready to eat, remove the chicken and set aside.
  • Add the cream cheese and soup to crock pot stirring occasionally until smooth.
  • While the cream cheese is melting, cut the chicken into bite sized pieces.
  • Once the cream cheese and soup are smooth, add cut up chicken back to the crock pot.

4 boneless chicken breasts
1 (5/8 ounce) package dried Italian salad dressing mix
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese, cut up in cubes
1 large onion, slivered
crushed garlic

CROCK POT CREAM CHEESE CHICKEN

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

Provided by Dawn399

Categories     One Dish Meal

Time 7h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Cream Cheese Chicken image

Steps:

  • Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
  • Cook on low for 4-6 hours.
  • Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
  • Add this mixture to crock pot and cook on low for an additional hour.

3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth

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