Crock Pot Creamy Cheesy Chicken Pasta Recipes

Steps:

• Spray 5-quart slow cooker with cooking spray. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated.
• Add onion, garlic, tomatoes and green chiles to slow cooker; mix well. Cover; cook on Low heat setting 3 to 3 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
• Remove chicken from slow cooker, and transfer to cutting board; let stand about 5 minutes or until cool enough to handle. Meanwhile, stir cream cheese and Cheddar cheese into slow cooker. Cover; cook on High heat setting 5 to 10 minutes or until cheese melts. Stir thoroughly to incorporate.
• Meanwhile, shred chicken with 2 forks; return to slow cooker, and stir in cooked pasta. Cover; cook on High heat setting 5 to 10 minutes or until heated through. Garnish with cilantro before serving.

Steps:

• Place chicken breasts in the crock pot.
• Mix the undiluted soups together with the garlic powder and pour over chicken.
• Cover and cook on low 6-8 hours , until chicken is tender.
• Serve with the delicious sauce over rice or noodles.

Steps:

• 1. Place the olive oil and butter in a large skillet. Add the mushrooms, garlic, red bell pepper, and onion. Saute until softened and the mushrooms have given up their moisture. Add the white wine and let most evaporate. Remove from heat.
• 2. Spray a crock pot with cooking spray. Add the chicken, chicken broth, golden mushroom soup, dry Italian seasoning mix, cream cheese, and shredded Havarti cheese. Stir in the mushroom mixture.
• 3. cook on low for 6 to 8 hours. Cook pasta right before serving. Serve chicken mixture over pasta and garnish with Parmesan cheese and parsley