Crock Pot Creamy Chicken Noodle Soup Recipes

SLOW COOKER CHICKEN NOODLE SOUP

A slow cooker chicken noodle soup with chicken, green onions, carrots, celery, and noodles.

Provided by Megan S

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 6h

Yield 8

Number Of Ingredients 13

Slow Cooker Chicken Noodle Soup image

Steps:

Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 17.1 g, Cholesterol 76.5 mg, Fat 3.4 g, Fiber 1.2 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 1055.4 mg, Sugar 1 g

Ingredients

2 pounds skinless, boneless chicken breast halves
8 cups water
2 stalks celery, chopped
1 carrot, chopped
1 green onion, chopped
4 cubes chicken bouillon
4 teaspoons dried parsley
1 bay leaf
1 teaspoon seasoned salt
1 teaspoon salt, or to taste
½ teaspoon dried basil
¼ teaspoon ground black pepper
6 ounces egg noodles

CREAMY CHICKEN NOODLE SOUP IN A CROCK POT

Warm and comforting, this easy creamy chicken noodle soup will make your family happy. It's a dump and go slow cooker recipe that makes prep a breeze. This creamy soup has a thick consistency which is nice and hearty for cooler months. We love that the frozen noodles are sturdy and keep their shape well. A great dinner on a cold,...

Provided by Melissa Buchanan-Smith

Categories Cream Soups

Time 6h20m

Number Of Ingredients 7

Creamy Chicken Noodle Soup in a Crock Pot image

Steps:

1. Add soup, broth, chicken, and peas to the Crock Pot.
2. Stir and place stick of butter on top.
3. Let simmer on low for 6-8 hours.
4. One hour before serving, add noodles.
5. Pinch of pepper to taste.

Ingredients

2 can(s) cream of chicken soup, 10.5 oz each
2 can(s) chicken broth, 14.5 oz each
1 rotisserie chicken, deboned
8 oz peas, frozen
1 pkg egg noodles, frozen, 12 oz
1 stick butter
Pinch parsley, salt and pepper

CREAMY CROCK-POT CHICKEN NOODLE SOUP

This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

Provided by usmcpatience

Categories One Dish Meal

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Creamy Crock-Pot Chicken Noodle Soup image

Steps:

In your crock pot, pour all three cans of soup and water.
Whisk together until smooth.
Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
After cook time, make sure the crock pot is set on high and add dried egg noodles.
Cook on high for 20-30 minutes or until noodles are tender.

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
3 (5 ounce) cans cooked chicken
1 (9 ounce) package frozen mixed vegetables
1 teaspoon ground black pepper
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon celery salt
2 cups egg noodles
2 1/2 cups water