Crock Pot Creamy Country Style Pork Ribs Recipes
SLOW-COOKER COUNTRY STYLE PORK RIBS
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 850, Carbohydrate 35 g, Cholesterol 215 mg, Fat 4 1/2, Fiber 1 g, Protein 54 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 31 g, TransFat 0 g
CROCK POT CREAMY COUNTRY STYLE PORK RIBS
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Provided by erin7581
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork ribs with salt and pepper. Set aside.
- Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
- Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
- Cover with lid and cook on low heat 8-10 hours.
- I like to cook mine a long time so they fall apart in the crock pot.
- Serve with brown rice and a green veggie.
Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6
TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Provided by Happy Happy George
Categories Pork
Time 5h25m
Yield 4 Big Eaters, 6 serving(s)
Number Of Ingredients 16
Steps:
- While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
- Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
- Use as much sauce as you can as it will be needed later to put over the rice.
- With a big spoon, give a stir to blend all together.
- Put on the lid, turn on high and let it cook for about 5 hours.
- After that, you may want to keep it a little longer on low to keep it hot.
- Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
- Be sure to use lots of the sauce over the pork and rice.
COUNTRY STYLE PORK RIBS IN A CROCK POT
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Provided by Janice Boice
Categories Meat
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
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