Crock Pot Creamy Herbed Chicken Recipes

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HERBED SLOW-COOKER CHICKEN

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10



Herbed Slow-Cooker Chicken image

Steps:

  • In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

CROCK POT CREAMY HERBED CHICKEN

Recipe from Quick Cooking. This is a quick and easy meal to throw together in the morning and have dinner when you get home. Serve over fettuccine.

Provided by Anita Hoffman

Categories     Chicken

Time 4h5m

Number Of Ingredients 6



Crock Pot Creamy Herbed Chicken image

Steps:

  • 1. Place chicken in crock pot.
  • 2. Combine the soup, milk, sauce mix, thyme and parsley and pour over the chicken.
  • 3. Cover and cook on low for 4-5 hours.

4 boneless, skinless chicken breast halves
1 can(s) (10 ounces) cream of chicken soup, undiluted
1 c milk
1 envelope (1 1/4 ounces) garlic and herb seasoning knorr gravy mix
1 tsp dried thyme (optional)
1 tsp parsley flakes

CROCK POT CREAMY HERBED CHICKEN

I got this recipe from Quick Cooking. I double it for my family because they love it. This is quick and easy meal to throw together in the morning before running out the door.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h5m

Yield 5 serving(s)

Number Of Ingredients 7



Crock Pot Creamy Herbed Chicken image

Steps:

  • Place chicken in crock pot.
  • Combine the soup, milk, sauce mix, thyme and parsley and pour over chicken.
  • Cover and cook on low for 4-5 hours.
  • Serve over fettuccine if desired.

4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup milk
1 (1 1/4 ounce) envelope garlic and herb seasoning (Knorr)
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
hot cooked fettuccine

CREAMY HERBED CHICKEN

"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 7



Creamy Herbed Chicken image

Steps:

  • Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.

Nutrition Facts :

4 boneless skinless chicken breast halves (4 ounces each)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 envelope garlic and herb pasta sauce mix
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
Hot cooked fettuccine

CREAMY CROCK POT CHICKEN

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4



Creamy Crock Pot Chicken image

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

SLOW-COOKER CREAMY HERBED CHICKEN STEW

Ever wish dinner was ready when you got home? Now it can be! Mmm--homemade chicken stew.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h35m

Yield 4

Number Of Ingredients 12



Slow-Cooker Creamy Herbed Chicken Stew image

Steps:

  • Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.
  • Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker. Place chicken on vegetables. Pour broth over top.
  • Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender. Add pea pods; cook 5 to 10 minutes or until crisp-tender.
  • Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker. Cover and cook about 10 minutes or until thickened. Pour over chicken and vegetables.

Nutrition Facts : Calories 395, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 650 mg

2 cups baby-cut carrots
2 Yukon Gold potatoes, cut into 1 1/2-inch pieces
1/2 cup chopped onion
1/2 cup sliced celery
1 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound boneless skinless chicken thighs
1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup snap pea pods
1/2 cup whipping (heavy) cream
1/4 cup Gold Medal™ all-purpose flour

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