CROCK POT CHICKEN AND MUSHROOMS
Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!
Provided by Gaelige Coinnaigh
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
- Mix together the remaining ingredients and pour over the chicken pieces.
- Cook on low 6-8 hours. Serve over rice or egg noodles.
Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8
CROCK POT CHEESY MUSHROOM CHICKEN
A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.
Provided by Chef Robby
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
- Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 12.6 g, Cholesterol 70.8 mg, Fat 10.4 g, Fiber 1 g, Protein 28.2 g, SaturatedFat 3.4 g, Sodium 1091.3 mg, Sugar 1.9 g
CROCK POT CREAMY MUSHROOM CHICKEN
A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles.
Provided by FightingwithFood
Categories Chicken Breast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place frozen chicken in slow cooker.
- Top with soup mix, 2 cans of soup and chicken broth.
- Cook on low for 6-8 hours until chicken is cooked through.
- Add mushrooms and continue cooking on high for 30 minutes.
- Serve over rice or noodles.
Nutrition Facts : Calories 302.6, Fat 14.3, SaturatedFat 4.1, Cholesterol 92.8, Sodium 1177.9, Carbohydrate 7.4, Fiber 0.9, Sugar 1.5, Protein 34.4
CROCK POT CREAMY MUSHROOM CHICKEN
An easy to make, creamy, delicious meal which is true comfort food. Start it when you're leaving for the day and come home to a great dinner. Wonderful served over rice, noodles, bow tie pasta, etc.
Provided by Anita Hoffman
Categories Chicken
Time 6h10m
Number Of Ingredients 6
Steps:
- 1. Place chicken pieces in slow cooker.
- 2. In saucepan, combine remaining ingredients. Heat until smooth and hot. Pour over chicken.
- 3. Cover, cook over low hear 6-8 hours. Serve wonderful sauce over rice or noodles.
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- Place condensed soup, water, and gravy packets in a slow cooker. Whisk together until completely combined. Add garlic.
- Optional step: brown chicken in a skillet with 1 tablespoon of oil over medium-high heat for 5-6 minutes per side, just to add color and flavor before placing it in the slow cooker. This is not necessary if you don’t have the time, though!
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