Crock Pot Creamy Ranch Chicken Recipes
CROCK POT CREAM CHEESE RANCH CHICKEN
This is a recipe that was derived from Miss Annie's Crock Pot Cream Cheese Chicken that I attempted to make but found that I didn't have exactly the right ingredients...Since my kids love ranch dressing, this version really "hit home" with them...(They were literally "licking their plates" after they were done!) I thank you so much, Miss Annie, for your inspiration for this "alternative ranch-flavored" recipe! :)
Provided by Stacky5
Categories One Dish Meal
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
- Sprinkle pkg. of Hidden Valley Ranch salad dressing mix over chicken.
- Drizzle chicken breasts with 1 tablespoons melted butter.
- Cover and cook on Low for 4 hours.
- Melt remaining 1 tablespoon butter in a medium saucepan along with minced garlic and saute slightly.
- Add cream of chicken soup, the 8 oz. of cream cheese cubes, 1/2 cup chicken broth, dried Oregano and dried Parsley flakes. Stir on medium heat until smooth.
- Add mixture to crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
- Serve over buttered egg noddles.
CROCKPOT RANCH CHICKEN
This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!
Provided by Janelle
Time 6h10m
Number Of Ingredients 7
Steps:
- Quarter potatoes and place in the bottom of the crock pot.
- Top with carrots
- Place chicken breasts on top of carrots
- In a bowl, mix cream cheese and ranch seasoning.
- Slowly add milk as you mix to create a creamy sauce.
- Add cream of chicken soup and mix well.
- Pour cream mixture over chicken.
- Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
- Once cooked, cut chicken into chunks, and serve immediately.
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