Crock Pot Cubed Steak Dinner Recipes

Steps:

• * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
• * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
• * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
• * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Steps:

• Place all the ingredients in the crock pot except the egg noodles.
• Cook on 6 hours high or 8-10 hours on low.
• Once the cubed steak is finished cooking, cook the egg noodles as directed on package.
• Serve cubed steak over egg noodles.

Steps:

• 1. Heat enough oil in a fry pan to brown steaks. Salt and Pepper the steaks. Coat all pieces in flour. Brown each steak on both sides then put in crock pot or slow cooker.
• 2. When done Browning steaks, saute onion in fry pan and add to crock pot. Add mushrooms now too. Put about a good Tablespoon of beef base in about 4 cups of water, along with salt and pepper to taste. Add this to crock pot, making sure you have enough liquid to cover steaks well. Turn on low and let cook for 4-6 hours until fork tender.
• 3. I like to dip out about 2-3 cups of the liquid and put in sauce pan heat on stove top until hot. Mix cornstrach with about a cup of water and add slowly to beef liquid and stir, stir, stir until thickened. Add this to the cube steak in the slow cooker and turn up on high for about the last 30-40 minutes and allow to thicken.