Eat The Bowl Rainbow Chili Recipes

Steps:

• Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
• Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.

Steps:

• In a saucepan, heat oil over medium-high heat, then cook red and green peppers, carrots, celery, onion and garlic for about five minutes, stirring often, until softened.
• Add the meat (either ground turkey, chicken, or beef) and cook until no longer pink (about 3 minutes or so).
• Stir in tomatoes, corn, chili powder, salt, cumin, oregano and pepper and bring to a boil.
• Reduce heat, cover and simmer for 30 minutes, stirring every 10 minutes or so.
• Stir in beans and cook uncovered for 15 minutes, stirring every 5 minutes.
• Cut out wedge along the top of each roll and pull out some of the inside to hollow out a"bowl" with side at least 1/2" thick.
• Spoon chili in the"bowl" and sprinkle with your choice of cheese.