Crock Pot Cubed Steak Recipes

Steps:

• * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
• * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
• * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
• * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Steps:

• Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray.
• Place the sliced onions in the slow cooker.
• Combine flour, garlic powder, onion powder and pepper in a large sealing plastic bag.
• Add steaks, a few at a time and shake until completely coated.
• Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
• Place the browned steaks on top of the onions in the slow cooker.
• Pour 2 cups water over all. Cover and cook on low for 8 hours or until meat is tender.
• In a bowl, whisk together the 3 gravy mixes with remaining 1 cup water. Add to slow cooker, cover and cook on low for 30 minutes longer.

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

Steps:

• Salt and pepper the steak to your liking, then dredge in the flour.
• Fry steak until brown and place in crock pot.
• Add water, soup, and gravy mix.
• Cover and cook on low 6 to 8 hours.
• Serve with mashed potatoes or rice.