Homemade Vanilla Wafers Recipes

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VANILLA WAFER COOKIES THAT ARE BETTER THAN STOREBOUGHT

This recipe comes from my favorite cookbook from a church. It is simple, easy, inexpensive and delicious! Not to mention it tastes better than the vanilla wafers you can buy at the store! You can make the cookies bigger if you'd like, they just won't have as crispy of an outside. We like to add a slice of banana between two cookies, dip them in chocolate, and then freeze them (;

Provided by usmcwifey

Categories     Desserts     Cookies

Time 30m

Yield 14

Number Of Ingredients 7



Vanilla Wafer Cookies That Are Better Than Storebought image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a mixing bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Drop cookies about 2 inches apart, 1 teaspoon at a time, onto ungreased baking sheets.
  • Bake in the preheated oven until edges of cookies are golden brown, 12 to 15 minutes. Cool cookies on wire racks.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 23.6 g, Cholesterol 30.7 mg, Fat 7 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 119.7 mg, Sugar 14.5 g

½ cup butter, softened
1 cup white sugar
1 egg
1 tablespoon vanilla extract
1 ⅓ cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt

HOMEMADE VANILLA

Easy to make and much cheaper. As you use it, top it off with more vodka.

Provided by GINGER P

Categories     100+ Everyday Cooking Recipes

Time P20DT20h

Yield 150

Number Of Ingredients 2



Homemade Vanilla image

Steps:

  • Submerge vanilla beans in vodka and store in a cool, dark place for several weeks, shaking occasionally.

Nutrition Facts : Calories 11.6 calories, Carbohydrate 0.2 g, Sugar 0.2 g

1 (750 milliliter) bottle vodka
2 vanilla beans

VANILLA WAFER COOKIES

These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is. Their simplicity is beauty enough! -Edith MacBeath, Gaines, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7



Vanilla Wafer Cookies image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 109 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 90mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup butter, softened
1 cup sugar
1 egg
1 tablespoon vanilla extract
1-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt

HOMEMADE VANILLA WAFERS

I have an irrational fear of preservatives but an appetite for junk food. This recipe allows me to make bourbon balls, banana pudding, and all the rest with my own organic pantry items. I use whole wheat flour, but all-purpose will do just as well.

Provided by JelsMom

Categories     Dessert

Time 1h

Yield 50 cookies, 25 serving(s)

Number Of Ingredients 10



Homemade Vanilla Wafers image

Steps:

  • Preheat oven to 325°F Spray cookie sheet with non-stick cooking spray.
  • Cream together sugar, powdered sugar, shortening, egg whites, vanilla, lemon juice (optional) & salt.
  • Add flour & baking powder.
  • Add 1 T water. Mix until dough forms a large ball.
  • Roll dough into 1/2-3/4" balls & press onto cookie sheet.
  • Bake 15-18 minutes or until cookies are golden.

Nutrition Facts : Calories 70, Fat 2.9, SaturatedFat 0.7, Sodium 48.5, Carbohydrate 10.4, Fiber 0.9, Sugar 5.1, Protein 1.2

1/2 cup powdered sugar
1/3 cup sugar
1/3 cup shortening
3 tablespoons egg whites
1 1/2 teaspoons vanilla
1/4 teaspoon salt
1 1/2 cups finely ground whole wheat flour (cake flour)
1 1/2 teaspoons baking powder
1 tablespoon water
1/4 teaspoon lemon juice (optional)

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