Crock Pot Dill Pickle Beef For Sandwiches Recipes

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DILLY BEEF SANDWICHES

My younger sister shared this recipe with me. It puts a twist on the traditional barbecue sandwich and has been proven to be a crowd pleaser. Plus, it's incredibly convenient to make in the slow cooker. -Donna Blankenheim, Madison, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 12 servings.

Number Of Ingredients 6



Dilly Beef Sandwiches image

Steps:

  • Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender. , Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera.

Nutrition Facts : Calories 332 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 863mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.

1 boneless beef chuck roast (3 to 4 pounds)
1 jar (16 ounces) whole dill pickles, undrained
1/2 cup chili sauce
2 garlic cloves, minced
12 hamburger buns, split
Giardiniera, optional

CROCK POT DILL PICKLE BEEF FOR SANDWICHES

Dill pickles? You bet! Serve this savory shredded beef on toasted rolls with your favorite sandwich toppings. Recipe from the Culinary Institute.

Provided by Lorac

Categories     Lunch/Snacks

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 6



Crock Pot Dill Pickle Beef for Sandwiches image

Steps:

  • Place beef chunks in a crock pot.
  • Top with remaining ingredients in the order listed.
  • Cook on LOW 8-10 hours.
  • Pull beef into shreds using 2 forks.

3 -4 lbs boneless beef chuck roast, cut into chunks
1 (6 ounce) jar sliced dill pickles, undrained
1 medium onion, diced
1 teaspoon mustard seeds
4 garlic cloves, minced
1 (14 ounce) can Italian-style crushed tomatoes

CROCK POT DILLY BEEF FOR SANDWICHES

This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.

Provided by Pat - cook

Categories     Lunch/Snacks

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 4



Crock Pot Dilly Beef for Sandwiches image

Steps:

  • Place beef in slow cooker, cutting in half if necessary.
  • Add all other ingredients.
  • Cover.
  • Cook on low about 8 hours, or until beef is tender.
  • Discard pickles.
  • Remove roast from broth.
  • When cool enough to handle, shred the meat.
  • Return meat to the sauce and heat through.
  • Serve on hamburger buns.

Nutrition Facts : Calories 622.9, Fat 44.6, SaturatedFat 18, Cholesterol 156.5, Sodium 1175.2, Carbohydrate 8.8, Fiber 2.6, Sugar 5.2, Protein 42.9

5 lbs beef roast (about)
1 (16 ounce) jar whole dill pickles, undrained
1 (12 ounce) bottle chili sauce
2 garlic cloves, minced

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