Crock Pot German Potato Soup Recipes
GERMAN POTATO SOUP
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!
Provided by Cindy Ruwe
Categories Other Soups
Time 9h
Number Of Ingredients 10
Steps:
- 1. In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
- 2. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
- 3. Enjoy!
CROCK POT GERMAN POTATO SOUP
I received this recipe from my mom. It's great for a cold, winter day. I like it served with warm bread.
Provided by jedimama
Categories Vegetable
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine ingredients, except bacon and sour cream.
- Cook on Low 8-10 hours or High 4-5 hours.
- Remove bay leaf, use potato masher to mash ingredients.
- Add bacon, sour cream; whisk and serve.
Nutrition Facts : Calories 468.4, Fat 32.8, SaturatedFat 12.4, Cholesterol 52, Sodium 1390.2, Carbohydrate 32, Fiber 4.9, Sugar 5.1, Protein 13.1
GERMAN POTATO SOUP FOR THE CROCK POT
Delicious! Easy dinner served with buns & veggie plate. Can be made vegan and served to vegetarians/pretendatarians/meat eaters :) As well, beef broth can be used in place of vegetable broth.
Provided by Vaguely Vegan
Categories Potato
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
- Place all vegetables and broth in crock pot.
- Stir in bay leaf, pepper, caraway seeds and nutmeg.
- Cover and cook on "Low" for 8 to 10 hours or on "High" for 4 to 5 hours.
- Remove bay leaf.
- Mash vegetables (if desired).
- Add 1/2 cup sour cream (if desired).
- Stir in crumbled bacon (if desired).
Nutrition Facts : Calories 361.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 3.6, Sodium 1287.8, Carbohydrate 74, Fiber 8.8, Sugar 11.9, Protein 10.7
SLOW COOKER CREAMY POTATO SOUP
This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.
Provided by ROZANRENEE
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 7h
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
- Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
- In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 74.2 g, Cholesterol 59.2 mg, Fat 19.3 g, Fiber 7.4 g, Protein 22 g, SaturatedFat 10.3 g, Sodium 1151.3 mg, Sugar 9.9 g
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- In a crock-pot, combine everything except the sour cream and bacon. Stir and cover. Cook on low heat in your crock-pot for 7-8 hours.
- After it has cooked, you are going to remove the bay leaf, and then take an immersion blender and give it just a couple "buzzes." If you don’t have an immersion blender, use a potato masher, and mash a little of the contents. This gives the broth a little body.
- For the final touch, cook up a few slices of bacon, until crispy. Cut or crumble them into pieces and use to top the soup.
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