Crock Pot Ham And Swiss Dip Recipe 445

SLOW-COOKER HAM SANDWICHES

These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 8

Number Of Ingredients 13

Slow-Cooker Ham Sandwiches image

Steps:

In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g

Ingredients

1 1/2 cups water
3/4 cup packed brown sugar
1/3 cup apple cider vinegar
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon dry mustard
2 lb shaved deli ham
8 deli rolls, pretzel rolls or kaiser rolls, toasted
8 slices pepper Jack cheese
1 cup arugula
1/2 cup honey mustard or mayonnaise

HAM AND SWISS DIP

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3 cups.

Number Of Ingredients 9

Ham and Swiss Dip image

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate., Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts : Calories 248 calories, Fat 22g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 430mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2/3 cup mayonnaise
1-1/2 cups diced fully cooked ham
1 cup shredded Swiss cheese
1 tablespoon finely chopped green pepper
1 tablespoon spicy brown mustard
3/4 cup rye cracker crumbs
2 tablespoons butter, melted
Rye crackers

ANNE'S HOT HAM AND SWISS DIP

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Anne's Hot Ham and Swiss Dip image

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread