German Coleslaw Recipes

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CREAMY GERMAN COLESLAW

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

Provided by Catherine S

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h10m

Yield 6

Number Of Ingredients 6



Creamy German Coleslaw image

Steps:

  • Place cabbage in a large bowl.
  • Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.
  • Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 12.7 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 316.3 mg, Sugar 9.6 g

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

AWESOME GERMAN COLESLAW

Make and share this Awesome German Coleslaw recipe from Food.com.

Provided by Boo Chef in West Te

Categories     German

Time 15m

Yield 8 cups, 10-12 serving(s)

Number Of Ingredients 9



Awesome German Coleslaw image

Steps:

  • DRESSING: Put the vinegar, mustard, and celery seeds into a medium bowl and whisk to combine. Season with salt to taste. Add the sugar and whisk vigorously until dissolved. Pour the vegetable oil in a thin stream into the bowl while whisking constantly, until it is well combined with the other ingredients and a smooth dressing is formed. Season with salt to taste and set aside.
  • COLESLAW: Put the green and red cabbages and carrots into a large bowl. Add the dressing and toss well to combine. Store the coleslaw in the refrigerator until ready to use, up to 1 day. Serve chilled.

1/3 cup distilled white vinegar
1 teaspoon dry mustard
1/2 teaspoon celery seed
salt
1/3 cup sugar
1/2 cup vegetable oil
1/2 medium green cabbage, cored and finely sliced about 7 cups
1 small red cabbage, about1 1/2 c cored and finely sliced
1 small carrot, trimmed peeled and coarsely grated

GERMAN COLESLAW

This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14-18 servings.

Number Of Ingredients 7



German Coleslaw image

Steps:

  • In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.

Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

1 medium head cabbage, finely shredded
3 to 4 green onions, sliced
3/4 cup sugar
3/4 cup vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons salt
3/4 cup canola oil

GERMAN HOT SLAW

Being German my Grandmother makes this all the time because this is one of my Grandpa's favorite meals. Now that she is older I'm the one who makes it once every 2 weeks to bring over for the both of them to enjoy.

Provided by Lauren88

Categories     < 60 Mins

Time 35m

Yield 4-8 serving(s)

Number Of Ingredients 7



German Hot Slaw image

Steps:

  • Fry bacon until crisp; remove and drain on paper towels.
  • Add sugar, salt, and pepper to drippings.
  • Stir until dissolved.
  • Add vinegar and water, cooking briefly.
  • Pour over cabbage.
  • Top with bacon.

Nutrition Facts : Calories 301.8, Fat 20.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 1001.5, Carbohydrate 22.6, Fiber 5.2, Sugar 17.6, Protein 8.5

8 pieces bacon
3 tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup white vinegar
3/4 cup water
1 head cabbage, finely shredded

GERMAN COLESLAW

Make and share this German Coleslaw recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



German Coleslaw image

Steps:

  • boil sauce ingredients 5 minutes in pot.
  • pour over vegetables.
  • Chill.

1 medium cabbage, shredded
1 green pepper, chopped
1 carrot, chopped
1 onion, chopped
1 cup white sugar
1 cup vinegar
2 teaspoons celery seeds
1 teaspoon salt
1/2 cup oil

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