Crock Pot Herbed Round Steak Recipes

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CROCK POT ROUND STEAK

Make and share this Crock Pot Round Steak recipe from Food.com.

Provided by Clairissa Ormsby

Categories     Steak

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Round Steak image

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

CROCK POT HERBED ROUND STEAK

This steak is wonderful served over rice or broccoli. It has a fragrance to die for as you walk into your home from a long day out!

Provided by TishT

Categories     Steak

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Herbed Round Steak image

Steps:

  • Trim fat from steak.
  • Cut meat into serving size portions.
  • In a skillet brown meat in hot oil.
  • Slice onion and place in bottom of 4 quart crock pot.
  • Place browned meat atop onion.
  • In a bowl combine remaining ingredients; pour over meat.
  • Cook on high heat setting for 5 hours.
  • Serve over rice with steamed broccoli side dish.

2 lbs beef round steak
1 tablespoon cooking oil
1 onion, sliced
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of broccoli soup
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 tablespoon garlic powder
1 tablespoon Worcestershire sauce
1/4 cup red wine
3/4 teaspoon salt
1/2 teaspoon pepper

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