Poor Mans Chicken Fried Steak Recipes

Steps:

• Heat a small amount of oil in your pan for frying.
• Mix up meat and salt and pepper form into patties.
• Dip in the egg.
• Roll in cracker crumbs.
• Place in the oil and cook until needing to be flipped then flip and finish until desired doneness.
• Can be topped with mushroom soup for gravy or you can make a milk gravy.
• Other substitutions are adding garlic powder or onion soup mix or Worcestershire sauce.

Steps:

• In a large bowl, combine cracker crumbs, water, salt and pepper. Crumble beef over mixture and mix well. Press into an ungreased 9-in. square pan. Cover and refrigerate for at least 3 hours. , Cut into 3-in. squares; dredge in flour. In a large skillet, heat oil over medium heat; add beef and cook until browned on both sides, 2-3 minutes on each side. , Transfer to a 3-qt. slow cooker with a slotted spatula or spoon. Add soup. , Cover and cook on high until meat is no longer pink, 4 hours. Serve with mashed potatoes or noodles.

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.

Steps:

• Mix well and shape in a loaf.
• Let it sit in the refrigerator for at least 8 hours or overnight.
• Slice in pieces and fry until brown.
• Put slices in layers in a roasting pan spread cream of mushroom soup over the top – making sure to cover each piece.
• Bake 1 hour at 325 degrees.