Crock Pot Hot Cocoa For A Group Recipes

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Steps:

• In a 5- or 6-qt. slow cooker, combine the milk powder, sugar, cocoa, vanilla and cinnamon; gradually whisk in water until smooth. Cover and cook on low 3-4 hours, until heated through., If desired, top with marshmallows and use peppermint sticks for stirrers.

Steps:

• Add the milk, cream, cocoa powder, sugar, vanilla and 1/4 teaspoon salt to a 6-quart slow cooker. Whisk until combined and the cocoa is dissolved. Stir in the chopped chocolate.
• Cover and cook on low, whisking every 30 minutes, until the chocolate is melted and the mixture is hot, about 2 hours 30 minutes.
• Ladle into mugs and top as desired with either some marshmallows or whipped cream sprinkled with crushed candy canes, or drizzled with caramel sauce.

Steps:

• In large saucepan, combine sugar, cocoa and salt.
• Add hot water slowly, mixing well.
• Cook over medium heat, stirring constantly, until mixture boils.
• Boil and stir 2 minutes.
• Add milk; heat to serving temperature, stirring occasionally. DO NOT boil.
• Remove from heat; add vanilla, cinnamon if desired, and whip with a whisk.
• Serve hot, with whipped cream or marshmallows if desired.
• This recipe can be doubled and kept in crockpot for easier serving to large groups.