Thick And Spicy Chili With Beans Recipes

MEATY THICK MAN CHILI

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

Provided by MISSCANADA

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Meaty Thick Man Chili image

Steps:

Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g

Ingredients

5 pounds lean ground beef
2 (10 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 medium onion, chopped
2 cloves garlic, chopped
¾ cup chili powder
1 cup water

THICK AND SPICY CHILI WITH BEANS

Make and share this Thick and Spicy Chili With Beans recipe from Food.com.

Provided by good2bdunn

Categories < 4 Hours

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Thick and Spicy Chili With Beans image

Steps:

Brown ground beef and pork sausage in large soup pot.
Add peppers and onion to meat mixture and continue to stir and cook for an additional 3-5 minutes.
Stir in remaining ingredients.
Bring to a simmer and cook over medium low heat for 2-3 hours until flavors are well combined and delicious!

Nutrition Facts : Calories 871.1, Fat 37.3, SaturatedFat 13.4, Cholesterol 108.9, Sodium 1100.3, Carbohydrate 85.1, Fiber 24.2, Sugar 7.9, Protein 51.8

Ingredients

1 lb ground beef
1 lb hot pork sausage
1 green bell pepper (diced)
1 red bell pepper (diced)
1 medium yellow onion (diced)
1 (28 ounce) can diced tomatoes
1 (28 ounce) can red kidney beans
1 (16 ounce) can small pink beans
1 (16 ounce) can pinto beans
2 -3 tablespoons chili powder

SPICY BEEF CHILI WITH BEANS

Provided by Sharon Michael

Yield Serves 8

Number Of Ingredients 8

Spicy Beef Chili with Beans image

Steps:

Sauté bacon in heavy large pot or Dutch oven over medium-high heat until brown, about 4 minutes. Drain off fat and discard. Add beef to pot and sauté until brown, breaking up clumps with back of spoon, about 7 minutes. Add tomatoes with juices, beans and chili seasoning mix. Bring chili to boil. Reduce heat to medium-low and cook until thickened to desired consistency, stirring occasionally, about 40 minutes. Season to taste with salt and pepper.
Ladle chili into bowls. Serve, passing cheese, onions and sour cream separately.

Ingredients

1/4 pound bacon, coarsely chopped
2 pounds lean ground beef
1 28-ounce can Italian-style tomatoes, tomatoes chopped, juices reserved
2 15 1/2-ounce cans hot chili beans (with chipotle peppers) or other canned chili beans
1 1.48-ounce package chili seasoning mix
Grated cheddar cheese
Chopped onions
Sour cream

SPICY BLACK BEAN AND SWEET POTATO CHILI

This thick, smoky vegan chili comes together in just under an hour, and most of that time is hands-off simmering. You can use any kind of sweet potato here - keep in mind that the orange or garnet "yam" you see at the grocery store is actually a sweet potato - but you could also switch it up and use any peeled sweet winter squash, like butternut or kabocha. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor, which plays well with the orange juice, choose unrefined or virgin coconut oil; for a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the slow-cooker version of this recipe here.)

Provided by Sarah DiGregorio

Categories dinner, weekday, soups and stews, main course

Time 1h

Yield 6 servings

Number Of Ingredients 16

Spicy Black Bean and Sweet Potato Chili image

Steps:

In a large Dutch oven, warm the oil over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the garlic and cook, stirring and adjusting the heat as needed to avoid burning, until fragrant, about 1 minute.
Add the brown sugar, cumin, garlic and onion powders, and stir to combine. Add the orange juice and let it come to a simmer. Add the chipotles and adobo sauce, sweet potatoes, beans, tomatoes and lime juice. Season generously with black pepper and 2 teaspoons salt. Stir in 1 1/4 cups water and bring to a boil.
Once the chili comes to a boil, decrease the heat to low to maintain a simmer. Cover the pot and cook until the sweet potatoes are tender, 30 to 45 minutes.
Just before serving, stir in the corn and let it warm through. Taste and add more salt and pepper if necessary. Top with avocado and red onion.

Ingredients

1/4 cup coconut oil or vegetable oil
1 large yellow or red onion, finely chopped
Kosher salt and black pepper
6 garlic cloves, smashed and roughly chopped
2 packed tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons onion powder
3/4 cup orange juice
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 3 tablespoons adobo sauce
1 1/2 pounds sweet potatoes (4 to 5 small-medium or about 2 large), scrubbed and cut into 1-inch pieces
2 (15-ounce) cans black beans, drained
1 (28-ounce) can crushed or diced tomatoes, preferably fire-roasted
Juice of 1 lime (about 1 1/2 tablespoons)
1 (10-ounce) bag frozen corn
Sliced avocado and red onion, for topping

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Spicy Chili image

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

THICK AND SAVORY CHILI

Beef, chili beans, and a special surprise ingredient give this chili a savory flavor unrivaled by other chilis. Serve topped with diced raw onion, sour cream, and shredded Cheddar cheese for a mouth-watering delight! Believe it or not, the secret is the ketchup (NOT catsup) that adds just the right flavor to the sauce; use more or less as desired. Use sauteed fresh mushrooms for a special treat! Seasonings may be added to taste. If you want it really hot, use hot chili beans and add more chili powder and cayenne pepper or include hot peppers!

Provided by Peppermint7

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Thick and Savory Chili image

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef, about half the sweet onion, and garlic powder in the hot skillet until completely browned, 5 to 7 minutes.
Mix tomato chunks, chili beans, tomato sauce, kidney beans, ketchup, and tomato paste in a large pot; bring to a boil and reduce heat to low. Stir the ground beef mixture and mushrooms into the tomato mixture; season with chili powder, sugar, salt, and black pepper. Cook chili at a simmer, stirring occasionally, until the flavors blend, about 45 minutes. Top individual servings with diced sweet onion to serve.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 35.8 g, Cholesterol 49.8 mg, Fat 10.7 g, Fiber 9.2 g, Protein 23.2 g, SaturatedFat 3.8 g, Sodium 1496.8 mg, Sugar 13.7 g

Ingredients

2 pounds lean ground beef
1 large sweet onion (such as Vidalia®), diced
1 tablespoon garlic powder
2 (15 ounce) cans whole tomatoes, cut into chunks
2 (15 ounce) cans mild chili beans
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 cup ketchup
1 (6 ounce) can tomato paste
2 (6 ounce) jars mushrooms, drained
¼ cup chili powder, or to taste
2 teaspoons white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper

More about "thick and spicy chili with beans recipes"

BEST THICK CHILI RECIPE | EASY DUMP & COOK RECIPE!

Web Sep 23, 2019 How do you make this thick chili recipe? Step 1: Saute the hamburger and onions. Dump in the hamburger and onions together in a …
From downredbuddrive.com
4.5/5 (42)
Total Time 40 mins
Category Dinner
Calories 361 per serving

Saute the hamburger and the chopped onion on medium-high heat in a large pot until the hamburger is browned

Thick And Spicy Chili With Beans Recipes

MEATY THICK MAN CHILI

Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.

THICK AND SPICY CHILI WITH BEANS

Make and share this Thick and Spicy Chili With Beans recipe from Food.com.

SPICY BEEF CHILI WITH BEANS

SPICY BLACK BEAN AND SWEET POTATO CHILI

SPICY CHILI

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

THICK AND SAVORY CHILI

More about "thick and spicy chili with beans recipes"

BEST THICK CHILI RECIPE | EASY DUMP & COOK RECIPE!

THE BEST SPICY CHILI RECIPE - TASTES BETTER FROM SCRATCH

THICK & HEARTY HOMESTYLE CHILI - DON'T SWEAT THE RECIPE

SPICY FIVE BEAN CHILI WITH STEAK AND SAUSAGE - BAREFEET IN …

SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF CHILI!) - FIT …

SPICY GROUND BEEF AND PINTO BEAN CHILI RECIPE - THE …

BEEF CHILI: THE BEST CLASSIC RECIPE - BROWN EYED BAKER

BEST EVER CHILI RECIPE | THE RECIPE CRITIC

CHILI TOO SPICY? 12 QUICK WAYS TO TONE DOWN SPICY CHILI

EASY STOVE TOP CHILI RECIPE - QUICK, EASY & DELICIOUS!

14 SPICY CHILI RECIPES THAT BRING THE HEAT ON COLD DAYS

TOP 40 SPICY PORK AND BLACK BEAN CHILI RECIPES

15 PANERA TURKEY CHILI RECIPE - SELECTED RECIPES

SPICY BEAN AND TOMATO SOUP RECIPE - DELISHABLY

SPICY WHITE BEAN SOUP WITH GREENS AND TURKEY RECIPE

TOP 46 SPICY CHILI WITH BEANS RECIPE RECIPES

15 CHUNKY BEEF AND BEAN CHILI RECIPE - SELECTED RECIPES

OUR 9 BEST CHILI RECIPES FOR A COLD WINTER’S DAY - FOOD FANATIC

SIX EASY MEALS TO MAKE WITH LEFTOVER CHILI - FORKS OVER KNIVES

TEXAS CHILI RECIPE-{BEST BOWL O' RED} GONNA WANT SECONDS

BEST THICK CHILI - ENTERTAINING DIVA

15 BEAN SOUP WITH SAUSAGE - THE SEASONED MOM

BEST CLASSIC CHILI RECIPE - THE SPRUCE EATS

BEAN DIP WITH CREAM CHEESE - I HEART NAPTIME

A CLOSER LOOK AT MEXICAN CHILI: UNDERSTANDING ITS TRADITIONAL …

BEST NO BEAN CHILI RECIPE - SAVORING ITALY

THICK AND SPICY CHILI RECIPE | CDKITCHEN.COM

EASY NO BEAN CHILI RECIPE - NO SPOON NECESSARY

SWEET AND SPICY CHILI {AWARD WINNING CHILI RECIPE: MAKE IN SLOW …

You'll also love

Related Search