Crock Pot Jerked Chicken Sandwiches Recipes

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CROCK POT JERK CHICKEN

From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.

Provided by Sharon123

Categories     Chicken

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Jerk Chicken image

Steps:

  • Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
  • Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
  • Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!

Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 1.2, Cholesterol 197.5, Sodium 726.5, Carbohydrate 7.8, Fiber 1.7, Sugar 2.3, Protein 81.6

1 large onion, cut into 8 pieces
1 teaspoon ground ginger (or 1 tablespoon minced crystallized ginger)
1/4-1 habanero pepper, seeded, deveined, finely minced (wear gloves-you may adjust this to what heat level you want)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon fresh ground black pepper
2 tablespoons red wine vinegar (or balsamic)
2 tablespoons soy sauce
2 garlic cloves, crushed and minced
3 -4 lbs chicken tenders

CROCK POT JERKED CHICKEN SANDWICHES

Make and share this Crock Pot Jerked Chicken Sandwiches recipe from Food.com.

Provided by Michelle S.

Categories     Lunch/Snacks

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Jerked Chicken Sandwiches image

Steps:

  • Rub jerk seasoning generously over chicken thighs.
  • place pepper and onion in bottom of crock pot.
  • Place chicken over vegetables.
  • In a small bowl, combine broth and ketchup; mix well.
  • Pour broth mixture over chicken.
  • Cover; cook on low for 6-8 hours.
  • Remove chicken from crock pot and shred.
  • Return to crock pot and mix well.
  • With a slotted spoon place chicken mixture into buns.

Nutrition Facts : Calories 328.5, Fat 7.1, SaturatedFat 1.5, Cholesterol 94.4, Sodium 584.3, Carbohydrate 35.7, Fiber 2.1, Sugar 4.8, Protein 29

3 tablespoons jamaican jerk spice
1 1/2 lbs boneless skinless chicken thighs
1 large green peppers or 1 large red pepper, chopped
1 medium onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
6 -7 hoagie rolls, split

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