LEMON CHIVE NOODLES
Provided by Rachael Ray : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente. Drain.
- While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.
LEMON-CHIVE PASTA AND PEPPERS
Serve this flavorful bell pepper over cooked pasta - a delicious dinner that's ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook bell peppers, lemon peel, chives, salt and pepper, stirring occasionally, until bell peppers are crisp-tender. Stir in lemon juice; cook until hot. Serve over hot cooked pasta.
Nutrition Facts : Calories 295, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg
LEMON CHIVE FETTUCCINE
Got this from a low fat, low cal cookbook. Its very yummy. I listed whole fat items but you can use the low fat if you wish.
Provided by Ilysse
Categories Healthy
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions.
- Meanwhile mix together remaining ingredients.
- Drain pasta and toss with the sauce.
- Serve at once.
Nutrition Facts : Calories 212.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 48.4, Sodium 32.9, Carbohydrate 31.9, Fiber 1.6, Sugar 1.8, Protein 6.6
LEMON-CHIVE FETTUCCINE
Looking for an easy side dish idea? Then try this fettuccine and chives recipe with a citrusy twist to it - ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package-except omit salt. Mix remaining ingredients; toss with fettuccine.
Nutrition Facts : Calories 185, Carbohydrate 31 g, Cholesterol 45 mg, Fiber 1 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
CITRUS CEVICHE
Provided by Food Network
Time 2h10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the lemon juice, lime juice, orange juice, ginger and olive oil. Add the sea bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be opaque. Add the cilantro, onion, and avocado. Season, to taste, with salt and pepper.
LEMON-CHIVE FETTUCCINE
Try adding slices of grilled chicken breast or grilled shrimp to this zest-tasting pasta for a hearty main dish.
Provided by Messiejessie625
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package, omit salt. Mix remaining ingredients; toss with fettuccine.
Nutrition Facts : Calories 206.7, Fat 5.6, SaturatedFat 2.2, Cholesterol 43.8, Sodium 33.3, Carbohydrate 32.6, Fiber 1.7, Sugar 1.1, Protein 6.9
SPAGHETTINI WITH LEMON ZEST AND CHIVES
Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook 1 pound of spaghettini, or thin spaghetti, until al dente according to package instructions.
- Grate the zest of 1 lemon into a large pasta bowl. Juice the lemon, and add juice to the bowl. Stir in 1 stick butter, cut into small pieces, and 1 cup coarsely grated ricotta salata cheese or Parmesan.
- Add drained pasta to lemon sauce, and sprinkle in 2 tablespoons thinly chopped fresh chives or scallion greens. Season with salt and pepper. Toss well, and serve.
FETTUCCINE WITH PROSCIUTTO, PEAS AND LEMON-CHIVE SAUCE
Categories Pasta Kid-Friendly Quick & Easy Lemon Pea Spring Prosciutto Chive Bon Appétit Small Plates
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Add peas; cook 30 seconds. Drain, reserving 1/2 cup pasta cooking water. Return pasta and peas to pot. Add cream, chives, lemon juice and lemon peel to pasta. Toss over medium heat to coat, adding reserved pasta water by tablespoonfuls if dry, about 1 minute. Mix in prosciutto; season with salt and pepper.
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