Crock Pot Lemon Garlic Chicken Recipes

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Steps:

• Place the chicken, salt, pepper, oregano, rosemary, and thyme into the slow cooker and mix together with your hands.
• Add the garlic, lemon, and water.
• Place the lid on and cook on high for 3 hours.
• Remove the chicken, lemon, and garlic, and stir in the chicken stock and cornflour mix.
• Stir until you reach your desired consistency for chicken gravy.
• Pour the gravy over the chicken and serve with vegetables.
• Enjoy!

Steps:

• Mix oregano, seasoned salt and pepper; rub into chicken.
• Brown chicken then transfer to a slow cooker.
• Place water, lemon juice, garlic and bouillon granules in skillet.
• Bring to a boil, loosening browned bits from bottom of skillet.
• Pour over chicken.
• Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
• Add parsley and baste chicken.
• Cover and cook on high for 15 to 30 minutes or until juices run clear.

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Steps:

• Skin and cut up chicken.
• Combine with other ingredients in crock pot.
• Cook on low for 6-7 hours.
• Debone chicken before serving.
• Serve over rice.
• *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
• And if you start with frozen chicken it doesn't fall apart.

Steps:

• Rinse chicken and dry on paper towels.
• In a small bowl combine the oregano, salt, and pepper; sprinkle on chicken and pat inches.
• In a large skillet brown the chicken in the oil; transfer to crockpot when browned.
• Add water, lemon juice, and garlic to the skillet; bring to a boil and pour over chicken.
• Cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.

Steps:

• Wash chicken; pat dry; season chicken generously with salt and pepper; sprinkle half of oregano, rosemary and garlic inside cavity of chicken; melt butter in frying pan and brown chicken; transfer to slow cooker or crock pot; sprinkle with remaining oregano, rosemary and garlic; add sherry to frying pan and stir to loosen brown bits; pour into slow cooker.
• Cover, cook on LOW (200 degrees) for 7 hours; add lemon juice and cook 1 more hour (total of 8); transfer chicken to cutting board; skim fat from juices and serve over chicken.