Crock Pot Lo Mein Recipes

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SLOW-COOKER PORK LO MEIN

Packed with pork and plenty of colorful vegetables, this Asian dish is a nutritious meal in one.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 10h25m

Yield 8

Number Of Ingredients 9



Slow-Cooker Pork Lo Mein image

Steps:

  • Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
  • Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.

Nutrition Facts : Calories 475, Carbohydrate 60 g, Cholesterol 70 mg, Fiber 5 g, Protein 33 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg

1 small onion, cut into wedges
2 pounds pork arm steak, trimmed of fat and cut into 1-inch cubes
1 envelope (1 ounce) chow mein or stir-fry seasoning mix
1 can (8 ounces) sliced water chestnuts, drained
1 can (8 ounces) sliced bamboo shoots, drained
2 medium stalks celery, sliced (1 cup)
1 bag (1 pound) frozen mixed sugar snap stir-fry vegetables
1/4 cup teriyaki baste and glaze (from 12-ounce bottle)
1 pound uncooked angel hair pasta or vermicelli

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