PEACH ICED TEA
I think we can all agree anything with peach schnapps is a par -tea!unknown source
Provided by Lynnda Cloutier
Categories Cocktails
Number Of Ingredients 6
Steps:
- 1. Bring a large pot of water to a boil. Add peaches and blanch for about 30 seconds. Remove the peaches and peel. Cut peaches into eighths.
- 2. Bring 4 cups water to a boil in large pan. Steep tea to your preferred strength. Add the peaches and schnapps to a blender and puree. When tea is steeped, add peach puree and lemon juice. Pour peach tea into large pitcher and chill. To serve, pour over ice cubes in four tall glasses and garnish with lemon slices. Serves 4
JUST PEACHY ICED TEA
Domino's sugar inspired recipe.I love peach iced tea on a hot day. This recipe is quick and refreshing, and needs only a few ingredients.
Provided by chef FIFI
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large teapot or pot, combine water and sugar and bring to a boil.
- Add teabags and let steep for 4-5 minutes or until desired.
- Take out tea bags.
- Pour tea into a heat proof pitcher.
- Add peach nectar, stir.
- Let cool.
- Put a peach wedge into each glass.
- Enjoy!
Nutrition Facts : Calories 66.1, Sodium 7.5, Carbohydrate 17.1, Fiber 0.4, Sugar 8.4, Protein 0.2
PEACH ICED TEA
Beat the heat on summer days with a refreshing glass of peach iced tea. Sure to be a hit with the whole family, you could also make it with raspberries
Provided by Lulu Grimes
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 3
Steps:
- Tip the sugar into a pan with 250ml water. Bring to the boil slowly, ensuring the sugar is fully dissolved. Add the chopped peaches and cook until very soft. Remove from the heat, mash the peaches with a fork, and leave to infuse for 1 hr.
- Sieve the syrup through a fine sieve into a jug, mashing the fruit to release all the liquid. The syrup will keep in the fridge for one week.
- Put the teabags in a large heatproof jug and pour over 2 litres boiling water. Leave to steep for 4 mins, then carefully remove the teabags. Leave to cool, then transfer to the fridge until chilled.
- Stir the peach syrup into the iced tea with some ice, or pour a little of the syrup into tall glasses and add the tea. Top up with more water, sparkling water or ice. Add peach slices to serve.
Nutrition Facts : Calories 78 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein
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PEACH ICED TEA ~SWEET & SAVORY
From sweetandsavorybyshinee.com
5/5 (1)Total Time 30 minsCategory DrinksCalories 74 per serving
- In a medium saucepan, boil 2 cups of water and steep tea bags for at least 5 minutes. Discard the tea bags.
- Peel and pit 2 peaches. Slice the peaches and put them into the tea. Bring the mixture to a boil over medium high heat and boil for 2-3 minutes. Remove from heat and stir in the honey and vanilla extract. Transfer the mixture into the blender and blend until smooth. Peach tea concentrate is ready.
- In a large pitcher, mix peach tea concentrate with 8 cups of cold water and serve. If desired, slice the remaining 1 peach and throw into the tea.
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