Crock Pot Mac Cheese Oamc Recipes

SLOW COOKER MACARONI AND CHEESE

Provided by Trisha Yearwood

Categories main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Slow Cooker Macaroni and Cheese image

Steps:

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

Ingredients

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

SLOW COOKER MAC AND CHEESE

This creamy, comforting meal takes just moments to assemble and is always a big hit. Great for large family gatherings and to take to pot luck dinners. I'm always asked for the recipe!

Provided by Cathy P

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes

Time 3h25m

Yield 12

Number Of Ingredients 9

Slow Cooker Mac and Cheese image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
Cook on Low for 3 hours.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 33.9 g, Cholesterol 99 mg, Fat 24.7 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 14.8 g, Sodium 524.2 mg, Sugar 4.7 g

Ingredients

1 (16 ounce) package elbow macaroni
½ cup butter
salt and ground black pepper to taste
1 (16 ounce) package shredded Cheddar cheese, divided
1 (5 ounce) can evaporated milk
2 eggs, well beaten
2 cups whole milk
1 (10.75 ounce) can condensed Cheddar cheese soup (such as Campbell's®)
1 pinch paprika, or as desired

CROCK POT (SLOW COOKER) MACARONI AND CHEESE (OAMC)

Well, I modified Recipe #73916 enough that I figured I would post my version! And, as I can't make any small batches in the crock pot, this is OAMC. For a smaller crock pot, or for non-OAMC, this recipe can be cut in half. Enjoy! Note: Servings are main-dish dinner sized portions.

Provided by Dwynnie

Categories Lunch/Snacks

Time 3h40m

Yield 12 serving(s)

Number Of Ingredients 14

Crock Pot (Slow Cooker) Macaroni and Cheese (Oamc) image

Steps:

Whisk flour with 1 cup of milk until smooth.
Mix everything in (very large) crock pot.
Cook 3 to 4 hours on low, or until sauce comes together and pasta is tender. Stir every 30 to 60 minutes, if possible.
Freeze leftovers in 2 serving portions.
Reheat in microwave safe dish on defrost for 20 minutes, stirring every 5 minutes. At this time, the mac and cheese should be mostly defrosted. Defrost for another 10 minutes or so, stirring every 2.5 minutes or until hot. (I have found this is the best way to reheat frozen mac and cheese with no seperation of the sauce.).

Nutrition Facts : Calories 668.1, Fat 49.3, SaturatedFat 31.2, Cholesterol 161.6, Sodium 1335.1, Carbohydrate 23.9, Fiber 0.5, Sugar 3.5, Protein 33

Ingredients

2 lbs uncooked small pasta noodles, should have a cooking time around 13 minutes
2 (12 ounce) cans evaporated milk
1 1/2 cups half-and-half
6 cups milk
1/2 cup flour
4 cups sharp cheddar cheese, shredded
2 cups mild cheddar cheese, shredded
16 ounces Velveeta cheese, diced
1 cup parmesan cheese
8 tablespoons salted butter, cut up
1 teaspoon onion powder
3/4 teaspoon garlic powder
1/2 teaspoon white pepper
1/2 teaspoon salt