CROCK POT CHICKEN AND SAUSAGE CASSOULET
This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.
Provided by PaulaG
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices.
- Cut the sausages in half lengthwise and slice, stir into beans.
- Place the frozen chicken thighs on top of the bean mixture.
- Cover; cook on low-heat for 8 to 10 hours.
- Remove bay leaves, stir, adjust seasonings as desired and serve.
CROCK POT CHICKEN AND SAUSAGE CACCIATORE
Make and share this Crock Pot Chicken and Sausage Cacciatore recipe from Food.com.
Provided by Barb in WNY
Categories Chicken
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Layer vegetables in a slow cooker. Top with meat.
- Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
- Cover. Cook on low 8 hours.
- Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
- Serve over cooked spiral pasta.
Nutrition Facts : Calories 427.7, Fat 20.8, SaturatedFat 7, Cholesterol 132.8, Sodium 1609.2, Carbohydrate 17.3, Fiber 3.7, Sugar 10, Protein 43.1
CROCK POT MEDITERRANEAN CHICKEN AND SAUSAGE
I made this up one day when pondering what to fix for my turn at "snack" day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit.
Provided by Michelle S.
Categories European
Time 8h30m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a nonstick skillet brown Italian sausage well.
- Remove from skillet; cut into quarters and place in crock pot.
- Brown chicken thighs in sausage drippings.
- Cut chicken quarters and place in crock pot.
- Add remaining ingredients to crock pot.
- Cook 8 hours on low.
- Serve over pasta (I prefer penne) with freshly grated cheese.
Nutrition Facts : Calories 410.2, Fat 19.1, SaturatedFat 5.6, Cholesterol 82.5, Sodium 1418, Carbohydrate 27.8, Fiber 3.1, Sugar 17.2, Protein 27.8
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