Crock Pot Mediterranean Chicken And Sausage Recipes

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CROCK POT CHICKEN AND SAUSAGE CASSOULET

This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad.

Provided by PaulaG

Categories     Stew

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12



Crock Pot Chicken and Sausage Cassoulet image

Steps:

  • Combine the beans, tomato juice, carrots, celery, garlic, bay leaves, and spices.
  • Cut the sausages in half lengthwise and slice, stir into beans.
  • Place the frozen chicken thighs on top of the bean mixture.
  • Cover; cook on low-heat for 8 to 10 hours.
  • Remove bay leaves, stir, adjust seasonings as desired and serve.

1 (15 ounce) can white beans, undrained
1/2 cup vegetable juice or 1/2 cup tomato juice
2 medium carrots, scrubbed, sliced into 1/2 inch thick slices
2 celery ribs, cut into fourths
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1 teaspoon basil, crushed
1 teaspoon oregano, crushed
2 -3 frozen boneless skinless chicken thighs
8 ounces smoked turkey or 8 ounces chicken sausage
salt and pepper, to taste

CROCK POT CHICKEN AND SAUSAGE CACCIATORE

Make and share this Crock Pot Chicken and Sausage Cacciatore recipe from Food.com.

Provided by Barb in WNY

Categories     Chicken

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Crock Pot Chicken and Sausage Cacciatore image

Steps:

  • Layer vegetables in a slow cooker. Top with meat.
  • Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
  • Cover. Cook on low 8 hours.
  • Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
  • Serve over cooked spiral pasta.

Nutrition Facts : Calories 427.7, Fat 20.8, SaturatedFat 7, Cholesterol 132.8, Sodium 1609.2, Carbohydrate 17.3, Fiber 3.7, Sugar 10, Protein 43.1

1 large green pepper, sliced into 1-inch strips
1 cup sliced mushrooms
1 medium onion, sliced into rings
1 lb boneless chicken breast, browned
1 lb Italian turkey sausage, browned
1/2 teaspoon oregano
1/2 teaspoon basil
2 tablespoons italian seasoning
1 1/2 cups tomato sauce

CROCK POT MEDITERRANEAN CHICKEN AND SAUSAGE

I made this up one day when pondering what to fix for my turn at "snack" day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit.

Provided by Michelle S.

Categories     European

Time 8h30m

Yield 10-12 serving(s)

Number Of Ingredients 14



Crock Pot Mediterranean Chicken and Sausage image

Steps:

  • In a nonstick skillet brown Italian sausage well.
  • Remove from skillet; cut into quarters and place in crock pot.
  • Brown chicken thighs in sausage drippings.
  • Cut chicken quarters and place in crock pot.
  • Add remaining ingredients to crock pot.
  • Cook 8 hours on low.
  • Serve over pasta (I prefer penne) with freshly grated cheese.

Nutrition Facts : Calories 410.2, Fat 19.1, SaturatedFat 5.6, Cholesterol 82.5, Sodium 1418, Carbohydrate 27.8, Fiber 3.1, Sugar 17.2, Protein 27.8

1 1/2 lbs boneless skinless chicken thighs
1 lb hot Italian sausage
2 (26 ounce) jars spaghetti sauce (with sliced olives)
1 cup dry white wine
1/2 cup chicken broth
1 tablespoon herbes de provence
2 bay leaves
4 garlic cloves, minced
1/2 lb button mushroom, whole
1/2 lb sliced baby portabella mushrooms
1 large red pepper, cut into strips
1 large green pepper, cut into strips
1 large onion, cut into wedges
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

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