Vietnamese Egg Loaf Aka Pork Mushroom Omelet Recipes
VIETNAMESE EGG LOAF AKA PORK-MUSHROOM OMELET RECIPE
Provided by kbwinson
Number Of Ingredients 10
Steps:
- To cook the rice noodles: bring a small pot of water to boil. Drop the noodles into the boiling water and boil for 3-5 minutes. Drain the noodles and rinse with water to stop the cooking process. Mix all ingredients thoroughly in a mixing bowl. Heat a medium sized pan over medium-high heat. Film the pan with oil. Spoon about ½-1 cup of the mixture onto the pan, smoothing it into a 5-6" diameter omelet. Cook on one side for 3-4 minutes, or until you can easily lift the omelet in one piece with a wide spatula. The bottom will become a nice crispy brown. Flip the omelet, pancake-style. Cook for 2-3 minutes, or until the meat is JUST cooked. Transfer to a plate and allow to rest for a few minutes to let the meat finish cooking. Overcooking will make the meat in the omelete dry. Repeat steps 3 & 4 with remaining egg mixture. Serve with rice. Add additional salt and pepper to taste.
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