Crock Pot Orange Chicken With Sweet Potatoes Recipes

ORANGE CHICKEN WITH SWEET POTATOES

Orange peel and pineapple juice lend fruity flavor to this super chicken and sweet potato combo. Served over rice, this appealing entree is bound to win you compliments. -Vicki Smith, Okeechobee, Florida

Provided by Taste of Home

Categories Dinner

Time 3h25m

Yield 4 servings.

Number Of Ingredients 15

Orange Chicken with Sweet Potatoes image

Steps:

Layer sweet potatoes in a 3-qt. slow cooker. In a large bowl, combine 2/3 cup flour and seasonings; add chicken, 1 piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in butter until lightly browned, 3 minutes on each side. Arrange chicken over sweet potatoes. , Place remaining flour in a small bowl. Stir in the soup, pineapple juice, brown sugar and orange zest until blended. Add mushrooms; pour over chicken. Cover and cook on low until chicken and potatoes are tender, 3-4 hours. Serve with rice.

Nutrition Facts : Calories 575 calories, Fat 15g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 1276mg sodium, Carbohydrate 73g carbohydrate (23g sugars, Fiber 8g fiber), Protein 37g protein.

Ingredients

3 medium sweet potatoes, peeled and sliced
2/3 cup plus 3 tablespoons all-purpose flour, divided
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon pepper
4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup unsweetened pineapple juice
2 teaspoons brown sugar
1 teaspoon grated orange zest
1/2 pound sliced fresh mushrooms
Hot cooked rice

CROCK POT ORANGE CHICKEN

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Orange Chicken image

Steps:

Cut chicken breasts into bite-size pieces. Place in the slow cooker.
Sprinkle flour over chicken and toss well to coat.
In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

Ingredients

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES

Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!

Provided by Jamie Renee

Categories One Dish Meal

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 13

Crock Pot Orange Chicken With Sweet Potatoes image

Steps:

Place sweet potatoes in bottom of a med to large slow cooker.
Rinse chicken breasts and pat dry.
Combine flour, salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place chicken on top of sweet potatoes.
Combine soup with remaining ingredients.
Stir well and pour over chicken and sweet potatoes.
Cover and cook on low 8-10 hours or high 4 hours.

Nutrition Facts : Calories 396.5, Fat 7.6, SaturatedFat 2.1, Cholesterol 62.7, Sodium 1278.5, Carbohydrate 54.4, Fiber 4.9, Sugar 11.3, Protein 27.8

Ingredients

3 sweet potatoes, peeled and sliced
3 -4 boneless skinless chicken breasts, quartered
2/3 cup all-purpose flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash pepper
1 dash garlic powder
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can mushroom soup
1 (12 ounce) package fresh sliced mushrooms
1/2 cup orange juice
2 teaspoons brown sugar
3 tablespoons flour

More about "crock pot orange chicken with sweet potatoes recipes"

CROCKPOT ORANGE CHICKEN - WELL PLATED BY ERIN

Web Apr 27, 2017 In a medium bowl or large measuring cup, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and red …
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4.5/5 (15)
Calories 351 per serving
Category Main Course

Coat the bottom of a 4-quart or larger slow cooker with nonstick spray. Arrange the chicken in the bottom, then sprinkle with salt and pepper.
In a medium bowl or large measuring cup, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes. Pour over the chicken. Cover and cook for 1 1/2 to 2 1/2 hours on high or 5 to 6 hours on low, until the chicken registers 165 degrees F and is cooked through. With a slotted spoon, remove the chicken from the slow cooker and let cool slightly. Cut into bite-sized pieces.
With a mesh sieve, strain the sauce into a bowl or measuring cup. Discard the solids, then return the liquid to the slow cooker. Turn the slow cooker heat to high. Mix the cornstarch with 3 tablespoons water to create a slurry, then stir it into the slow cooker sauce. Cover and cook on high until the sauce thickens, about 10 minutes, stirring it often. Return the chicken pieces to the slow cooker and stir to coat with the sauce. Serve with prepared rice, sprinkled with green onions and toasted almonds or sesame seeds as desired.

Crock Pot Orange Chicken With Sweet Potatoes Recipes

ORANGE CHICKEN WITH SWEET POTATOES

Orange peel and pineapple juice lend fruity flavor to this super chicken and sweet potato combo. Served over rice, this appealing entree is bound to win you compliments. -Vicki Smith, Okeechobee, Florida

CROCK POT ORANGE CHICKEN

CROCK POT ORANGE CHICKEN WITH SWEET POTATOES

Tender moist chicken is flavored with orange and spices. A terrific crock pot chilly weather dish that I adapted from the Fix it and Forget it cookbook. Flavorful and filling!

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