Crock Pot Pork Chops Recipes
EASY CROCK POT PORK CHOPS
This is an easy dinner to make and let it simmer while you're at work, or you just want the kitchen to smell fabulous.
Provided by VickyJ
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray.
- Put onions and potatoes in bottom of slow cooker.
- Top with pork chops, salt and pepper.
- Pour soup over chops.
- Cook on low for 6 to 8 hours, until tender.
- Serves 4 to 6.
CROCK POT PORK CHOPS
An easy recipe that produces tender pork chops with a wonderful gravy, I used a 3/4-inch thick center cut pork chops and browned them first, you may increase the amount of pork chops and double the sauce recipe, this can also be made in the oven for a shorter time :)
Provided by Kittencalrecipezazz
Categories Pork
Time 7h10m
Yield 6 pork chops
Number Of Ingredients 10
Steps:
- Place the pork chops in the crock pot.
- Sprinkle with onions and garlic over and around the chops.
- In a bowl mix together all remaining ingredients except the salt; pour over the chops.
- Cook on low setting for about 7 hours or until the pork chops are cooked through and tender (cooking time will vary slightly depending on the size of your pork chops).
- Season with salt to taste if desired.
- Serve over rice.
TO DIE FOR CROCK POT PORK CHOPS
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Provided by Olivias Mommy
Categories One Dish Meal
Time 7h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, Fat 35.4, SaturatedFat 16.1, Cholesterol 176.4, Sodium 761.6, Carbohydrate 7.3, Sugar 2.9, Protein 41.2
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