Crock Pot Pot Pie Recipes
SLOW COOKER CHICKEN POT PIE
This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.
Provided by Beverly Buonaugurio
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h20m
Yield 4
Number Of Ingredients 13
Steps:
- Combine cream of chicken soup, carrots, celery, onion, stock, parsley, paprika, oregano, salt, and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.
- Continue cooking on Low until heated through, about 30 minutes more.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.2 g, Cholesterol 130.8 mg, Fat 14.6 g, Fiber 7.4 g, Protein 54.5 g, SaturatedFat 3.9 g, Sodium 2106.2 mg, Sugar 11.7 g
CROCK POT POT PIE
Make and share this Crock Pot Pot Pie recipe from Food.com.
Provided by Mary Butterfield
Categories Savory Pies
Time 6h15m
Yield 2 pot pies, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
- Cook on low for 6 Hours.
- Add package of peas and carrots- cook for 10 minutes longer.
- Transfer to pie plate.
- Cover with crescent rolls.
- Bake according to crescent roll's package.
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- Arrange the chicken breasts in a single layer in the bottom of a 5-quart or larger crock pot. Sprinkle with ¼ teaspoon salt and ¼ teaspoon black pepper.
- In a large skillet or Dutch oven, heat the oil over medium. Add the onion, mushrooms, celery, garlic powder, remaining ¾ teaspoon salt, and ¼ teaspoon pepper. Cook until the onions soften and the mushrooms begin to brown, about 6 to 8 minutes. Stir in the thyme and sage. Transfer to the slow cooker.
- Add the broth. Cover and cook until chicken is cooked through and reaches 165 degrees F on an instant read thermometer, 1 ½ to 2 ½ hours on high or 3 to 4 hours on low (the time will vary based on your crockpot; check a bit early to avoid overcooking if yours tends to run hot; if it’s a bit slower, don’t be afraid to add more time if the chicken isn’t done). Remove chicken from the slow cooker. Chop or shred and set aside.
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