Possum And Sweet Tater Bake Recipes

Steps:

• Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
• Preheat oven to 350°F.
• Put potatoes around possum and add 1 inch water.
• Completely cover pan with foil.
• Bake, covered, for 2 hours or till good and tender.
• Tastes like fresh pork.

Steps:

• Heat oven to 375.
• Skin and shuck all innards and wash yer possum.
• Put possum in a big sauce pot and cover with water.
• Add yer salt and yer pepper.
• Cover pot and cook until possum is tender.
• Place possum in center of large baking pan and place yer sweet taters around it.
• Sprinkle with yer white and brown sugars and oleo over taters.
• Pour 2 cups of yer juice from cooked possum over everything.
• Place in a hot oven and bake until taters are fork tender light brown, and juices from possum has cooked away.

Steps:

• Preheat oven to 375 degrees. Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch; salt generously. Bring to a boil; reduce to a simmer, and cook until easily pierced with the tip of a paring knife, 15 to 20 minutes. Drain, and return to pan. Heat over medium, stirring, until liquid has evaporated and a thin film covers bottom of pan, about 2 minutes.
• Remove pan from heat; add milk, butter, and nutmeg. Mash until smooth; season with salt and pepper. Transfer sweet-potato mixture to a 2-quart baking dish. (To make ahead, refrigerate, up to 1 day.)
• Top casserole with marshmallows; bake until center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.

Steps:

• Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.