Crock Pot Pot Sausage Hominy Supper Recipes

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SLOW COOKER SAUSAGE WITH SAUCE

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5



Slow Cooker Sausage with Sauce image

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

SLOW COOKER SAUSAGE SANDWICHES

This Italian sandwich started as pork chops and sausage over angel hair pasta. Now we have a handy new slow-cooked version of a beloved family recipe. -Debra Goforth, Newport, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 13



Slow Cooker Sausage Sandwiches image

Steps:

  • Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

Nutrition Facts :

3 bone-in pork loin chops (7 ounces each)
4 Italian sausage links (4 ounces each)
1 can (28 ounces) whole plum tomatoes, undrained
1 can (6 ounces) tomato paste
1 teaspoon Italian seasoning
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 large sweet red pepper, cut into strips
1 large green pepper, cut into strips
1 jar (16 ounces) mild pickled pepper rings, drained
8 submarine buns, split
1 cup shredded Italian cheese blend

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