Crock Pot Potato And Cauliflower Dal With Spicy Shallots Recipes

Steps:

• In a skillet, heat clarified butter or oil over medium heat. Add onions and celery and cook until softened. Add garlic, ginger root, curry powder, salt, pepper and nutmeg and cook, stirring, for 1 minute. Add vegetable broth or water and bring to a boil.
• Place potatoes, cauliflower and soaked peas in slow cooker stoneware.
• Pour onion and celery and spice mixture over and stir well.
• Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender.
• To Make Spicy Shallots; In a skillet, heat clarified butter or oil over medium high heat. Add shallots and cook, stirring, until crisp. Remove pan from heat. Stir in chilies, cilantro and balsamic vinegar or lemon juice. Transfer to a small bowl.
• Ladle potato and cauliflower Dal into individual bowls, top with Spicy Shallots and stir well. Serves 6 to 8.
• The 150 Best Slow Cooker Recipes.

Steps:

• Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.
• Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Steps:

• Preheat oven to 425.
• Place potato/cauliflower in large bowl or plastic bag. Please note it is important that the cauliflower is about the same size as the potatoes to ensure even cooking. The more caramelized the cauliflower the sweeter it becomes.
• Add oil. Toss to cover thoroughly so the spices have something to help them adhere.
• Then add spices about 1/4 at a time and toss throughly. This will help the spices be evenly distributed.
• Pour mixture into roasting pan and roast in oven for 30 minutes turning once.
• Remove when tender. The servings are very large and nutritious
• Option 1: Add a couple of heads of garlic! yummmm.
• Option 2: For a simpler but just as delicious variation without the spice use Herbes de provence!