Crock Pot Rockcastle Chili Recipes
CROCK POT ROCKCASTLE CHILI
This is a modification of the MacLeid's Rockcastle Chili recipe from "Joy of Cooking" (page 672 of the 1997 edition). Very easy to make, not much prep time, and crock pot simple. You do not have to brown the ground beef in the recipe first, it will cook sufficiently in the crock pot, but you can if you want to.
Provided by Spock 7230
Categories Meat
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop/mince the onion and garlic.
- Layer the ingredients in a crock pot in the order listed, omitting the salt and pepper.
- Cook in the crock pot on low for 6 to 8 hours.
- Salt and pepper to taste once cooking is finished.
Nutrition Facts : Calories 444, Fat 14.1, SaturatedFat 5, Cholesterol 73.7, Sodium 996.7, Carbohydrate 45.8, Fiber 13.3, Sugar 9.9, Protein 36.1
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
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