Crock Pot Sausage Cheese Tortellini Recipes
CROCKPOT CHEESE TORTELLINI AND SAUSAGE
This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house!
Provided by Phyllis Gesch
Categories Beef
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Gather all your ingredients, and cube your block of cream cheese.
- 2. Brown off your sausage, then drain.
- 3. Throw your browned sausage in the crockpot, then dump everything else on top of that. Give it a stir, set it on low, and walk away. It could not get any easier!
CROCK POT SAUSAGE & CHEESE TORTELLINI
Steps:
- 1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat. 2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks. 3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini. 4. Cook on LOW for a total of 4 1/2 hours. Stir at 2 hours, and again at 4 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up.
CROCKPOT CHEESE TORTELLINI AND SAUSAGE RECIPE - (4.2/5)
Provided by ukiahgal67
Number Of Ingredients 6
Steps:
- Brown the sausage in a skillet on the stove top until cooked and crumbled. Drain. Add the sausage, spinach, 2 cans of tomatoes, broth, and cream cheese to a 6-quart slow cooker. Stir to combine. Cook in the slow cooker, on low for 5 hours, stirring twice during cooking. Add the tortellini in the last 15 to 30 minutes of cooking time and cook until they are tender.
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