Sauteed Yellow Squash Zucchini And Roasted Red Peppers Recipes

SAUTéED YELLOW SQUASH AND ZUCCHINI

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Sautéed Yellow Squash and Zucchini image

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

SAUTEED YELLOW SQUASH

Provided by Rachael Ray : Food Network

Categories side-dish

Time 24m

Yield 4 servings

Number Of Ingredients 7

Sauteed Yellow Squash image

Steps:

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

Ingredients

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
2 small to medium yellow squash, sliced
Salt and pepper
2 tablespoons chopped parsley leaves
2 tablespoons chopped chives or 2 scallions, optional

SAUTEED YELLOW SQUASH, ZUCCHINI AND ROASTED RED PEPPERS

Make and share this Sauteed Yellow Squash, Zucchini and Roasted Red Peppers recipe from Food.com.

Provided by Papa D 1946-2012

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Sauteed Yellow Squash, Zucchini and Roasted Red Peppers image

Steps:

Melt butter in a large skillet and add olive oil.
Add onion and cook just until tender.
Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
Season to taste.

Ingredients

1 medium onion, sliced thinly
3 medium yellow squash, sliced
3 medium zucchini, sliced
2 tablespoons butter
2 tablespoons olive oil
1/4 cup white wine
1 (12 ounce) jar roasted red peppers in vinegar, drained, julienned
salt & pepper (optional)

ROASTED RED BELL PEPPER ZUCCHINI & YELLOW SQUASH

Make and share this Roasted Red Bell Pepper Zucchini & Yellow Squash recipe from Food.com.

Provided by southern chef in lo

Categories Peppers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Roasted Red Bell Pepper Zucchini & Yellow Squash image

Steps:

Combine the first 4 ingredients in a large bowl. Drizzle with the oil and sprinkle with the salt and pepper; toss well.
Place in ungreased 15 x 10-inch jelly roll pan and bake uncovered for 10 to 20 minutes.
Remove the vegetables from oven and toss with the vinegar, pine nuts, and basil; serve at once.

Ingredients

2 medium zucchini, sliced
2 medium yellow squash, sliced
1 red bell pepper, cubed
5 garlic cloves, crushed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon balsamic vinegar
2 tablespoons pine nuts, toasted
8 fresh basil leaves, cut into very thin strips

SUMMER SQUASH AND ZUCCHINI SIDE DISH

I'm trying to cut my risk for cardiac disease by changing the way I eat. This colorful sauteed zucchini and squash side dish is packed with as much nutrition as fresh-picked flavor! -Marlene Agnelly, Ocean Springs, Mississippi

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Summer Squash and Zucchini Side Dish image

Steps:

In a large skillet, saute the yellow squash, zucchini, onion and red pepper in oil for 5 minutes. Add garlic and seasonings; saute 2-3 minutes longer or until vegetables are crisp-tender. Stir in tomato; heat through.

Nutrition Facts : Calories 53 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 yellow summer squash, quartered and sliced
1 medium zucchini, quartered and sliced
1 medium onion, chopped
1 medium sweet red pepper, cut into 1-inch pieces
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon salt-free spicy seasoning blend
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped

SAUTEED SQUASH MEDLEY

"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Sauteed Squash Medley image

Steps:

In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.

Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1 small yellow summer squash, halved and sliced
1 small zucchini, halved and sliced
1-1/2 cups sliced fresh mushrooms
1 medium onion, sliced
1 medium sweet red pepper, cut into 1/4-inch strips
2 tablespoons butter
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

YELLOW SQUASH SAUTE

This is a wonderful side dish and very easy! You can add zucchini and more butter for a little varity. Very tasty!

Provided by greyghost

Categories Vegetable

Time 12m

Yield 2-4 serving(s)

Number Of Ingredients 5

Yellow Squash Saute image

Steps:

Slice the Squash and onion.
Add to butter in frying pan.
Sprinkle with garlic salt and pepper as desired.
Saute until Tender.
Serve hot.

Ingredients

1 yellow squash
1 medium onion
1/4 cup butter (1/2 stick)
garlic salt
pepper

SAUTéED SUMMER SQUASH WITH RED PEPPER AND ONION

This is the time of year when, no matter what part of the country you live in, tables at farmers' markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long. This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off. It's an excellent low-calorie food, with only 19 calories per cup of raw squash. This dish is great on its own as a side dish, but it can also be incorporated into many other recipes.

Provided by Martha Rose Shulman

Time 20m

Yield Serves 6 to 8

Number Of Ingredients 7

Sautéed Summer Squash with Red Pepper and Onion image

Steps:

Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, 5 to 8 minutes, and add the garlic, summer squash, red pepper, and about 3/4 teaspoon salt. Turn the heat to medium-high and cook, stirring, until the squash is translucent and the red pepper tender, about 10 minutes. Add freshly ground pepper, taste and adjust salt. Stir in the parsley and remove from the heat. Serve as a side dish, or use as a filling for a vegetable tart, gratin, or frittata.

Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 248 milligrams, Sugar 3 grams

Ingredients

2 tablespoons extra virgin olive oil
1/2 medium onion, chopped (about 1 cup chopped)
2 plump garlic cloves, minced
1 1/2 pounds summer squash, cut in 1/2-inch dice
1 small red pepper, cut in 1/4-inch dice
Salt and freshly ground pepper
2 tablespoons chopped fresh parsley

More about "sauteed yellow squash zucchini and roasted red peppers recipes"

ROASTED SUMMER SQUASH WITH SWEET PEPPERS AND ONION

Web Jul 24, 2012 Ingredients you'll need to make Roasted Summer Squash with Peppers and Onions: One large yellow squash and one large …
From melissassouthernstylekitchen.com
5/5 (2)
Total Time 45 mins
Category Side Dish
Calories 104 per serving

Cut the yellow squash and zucchini into 1/2 inch thick pieces. Thinly slice the onion and cut the peppers into strips.
Place all of the vegetables into a medium size mixing bowl. Drizzle with olive oil. Season with thyme, salt and pepper. Mix well, pour into a single layer on pan.
Bake for 20 minutes, then stir. Bake an additional 15 minutes. Stir and increase the oven temperature to 475°F. Bake for an additional 5 minutes, or until lightly charred and golden.

See details

roasted-summer-squash-with-sweet-peppers-and-onion image

OVEN-ROASTED ZUCCHINI MEDLEY - THE ANTHONY KITCHEN

Web Jun 23, 2019 Preheat the Oven and Prep the Pan - Preheat the oven to 400° and have ready one large, rimmed sheet pan (possibly two) lined …
From theanthonykitchen.com
4.4/5 (42)
Total Time 28 mins
Category Side Dish
Calories 116 per serving

Preheat the oven to 400° and have ready one large, rimmed sheet pan (possibly two) lined with aluminum foil.
Cut off the ends of the zucchini and discard. Cut zucchini in half lengthwise and cut each half into 3/4" pieces. Transfer to the sheet pan. Next, cut the red pepper into 3/4" strips lengthwise and cut each strips into thirds. Transfer to the sheet pan, along with the red onion.
Drizzle the vegetables with olive oil, sprinkle with salt and pepper and toss until vegetables are evenly coated with oil and seasoning.
At this point, make sure the vegetables are not crammed together on the sheet pan. If there is not ample room for them to spread out, transfer half of the seasoned vegetable mixture to the second sheet pan to ensure they roast, rather than steam. Roast for 20 minutes. Serve and enjoy.

See details

oven-roasted-zucchini-medley-the-anthony-kitchen image

MEDITERRANEAN SAUTEED YELLOW SQUASH RECIPE

Web Apr 19, 2019 The perfect side dish in minutes! Mediterranean-Style Sautéed Yellow Squash Let’s get to the gist of this yellow squash …
From themediterraneandish.com
5/5 (22)
Total Time 25 mins
Category Vegetarian/Side Dish
Calories 98 per serving

See details

mediterranean-sauteed-yellow-squash image

ROASTED PEPPERS AND ZUCCHINI RECIPE - THE SPRUCE EATS

Web Jan 11, 2023 Turn off the heat and allow to sit for 30 minutes to infuse the oil. Preheat the oven to 450 F. Add the remaining ingredients—peppers, squashes, onion, salt, pepper, vinegar, and thyme—to a large glass …
From thespruceeats.com

See details

roasted-peppers-and-zucchini-recipe-the-spruce-eats image

SAUTéED SQUASH AND ZUCCHINI RECIPE - SOUTHERN LIVING

Web Oct 24, 2018 Directions. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium …
From southernliving.com

See details

sauted-squash-and-zucchini-recipe-southern-living image

ROASTED ZUCCHINI - HOW TO MAKE THE BEST BAKED …

Web Mar 10, 2023 Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet. In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper. Place the …
From wellplated.com

See details

roasted-zucchini-how-to-make-the-best-baked image

SIMPLE SAUTéED ZUCCHINI AND YELLOW SQUASH - EVOLVING …

Web Jul 21, 2021 Make cuts about ½-¾-inch apart to get bite-sized pieces. Cook olive oil and onions in a large skillet over medium heat for 2-3 minutes. Add crushed garlic and sauté for 1 minute. Stir in squash, zucchini, …
From evolvingtable.com

See details

simple-sauted-zucchini-and-yellow-squash-evolving image

ROASTED ZUCCHINI AND PEPPERS - FORK IN THE ROAD

Web Aug 1, 2021 Make it your own. Keep it simple by seasoning with salt and pepper, or flavor it up with your favorite dried or fresh herbs. You can even add other veggies like onions …
From forkintheroad.co
5/5 (11)
Total Time 30 mins
Category Salads + Side Dishes
Calories 108 per serving

See details

YELLOW SQUASH RECIPES, FOR WHEN YOU'RE SICK OF ZUCCHINI

Web Jul 24, 2013 Tomato Salad With Corn, Summer Squash And Roasted Onions James Ransom Get the Tomato Salad with Corn, Summer Squash and Roasted Onions …
From huffpost.com

See details

25+ BEST ZUCCHINI RECIPES - I HEART NAPTIME

Web Jun 10, 2023 Place the zucchini in a cheese cloth or a paper towel. Squeeze out as much water as possible. In a large bowl, mix the butter, sugar, and brown sugar. Mix in the …
From iheartnaptime.net

See details

BAKED ZUCCHINI OR SAUTEED? FOR BEST RESULTS, DO BOTH

Web Jun 4, 2023 How to cook zucchini. Choose medium zucchini. This recipe works best with medium squash, not the smaller zucchini. Three medium zucchini should weigh about …
From pressreader.com

See details

SAUTEED YELLOW SQUASH WITH RED PEPPERS - MJSKITCHEN.COM

Web Oct 8, 2015 This recipe is an easy side dish of sauteed yellow squash with red peppers. The peppers are roasted and can be sweet or sweet and spicy. Easy, healthy recipes …
From mjskitchen.com

See details

MEDITERRANEAN PEPPER AND SQUASH HASH WITH CREAMY POLENTA

Web 2 days ago Instructions. In a small food processor combine roasted red peppers and balsamic vinegar. Process until smooth. In a large saucepan combine broth and 2½ cups …
From forksoverknives.com

See details

SAUTEED ZUCCHINI MEETS BAKED ZUCCHINI FOR THE ULTIMATE ZUCCHINI …

Web Jun 2, 2023 Preheat oven to 450 F. Halve the zucchini lengthwise and score the flesh in a crosshatch pattern, about ⅛-inch deep. Sprinkle the scored side of the zucchini evenly …
From azcentral.com

See details