Crock Pot Savory Steak Rice Recipes

Steps:

• Cut beef steak into 4 serving pieces. Place beef in 3- to 4-quart slow cooker. Mix broth, tomatoes, cumin, salt and garlic in medium bowl; pour over beef.
• Cover and cook on Low heat setting 7 to 8 hours.
• Stir bell pepper mixture and rice into mixture in cooker. Increase heat setting to High. Cover and cook 20 to 30 minutes or until rice is tender.

Steps:

• 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
• 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
• 3. Place sliced onion in bottom of 5-6 qt slow cooker.
• 4. Place browned steaks over the onions.
• 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
• 6. Cook on low heat for 7-8 hours or until meat is fork tender.
• 7. Remove meat from slow cooker and set aside.
• 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
• 9. I served this with with gravy poured over rice.

Steps:

• Place whole steak in the crock pot after cutting off fat.
• Sprinkle soup mix over the steak.
• Pour tomatoes over the steak.
• Pour in water. May need more or less water depending on how long you cook it.
• Cook on low for 5-8 hours. Meat should fall apart by shredding with a fork.
• Serve over rice.

Steps:

• Rub your slow cooker lightly with 1 tablespoon butter or margarine.
• Pour in rice, water and salt.
• Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.
• Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

Steps:

• Cut up the steak in bite size pieces and place in crock pot.
• Add the soup and the water.
• Cook on low approx 6-8 hours.
• Serve with Rice.