Crock Pot Southern Chicken Dumplings Recipes
SLOW COOKER CHICKEN AND DUMPLINGS
This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!
Provided by Janiece Mason
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 6h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g
CROCK POT SOUTHERN CHICKEN & DUMPLINGS
Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.
Provided by Rhonda O
Categories Sauces
Time 7h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 3-4 quart crock pot, mix potato and carrots.
- In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
- Pour over vegetables in crock pot.
- Add chicken.
- Cover crock pot.
- Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
- Add peas and cover again.
- Cook on HIGH for 20 minutes until peas are hot.
- In small bowl, combine baking mix and milk and mix just until combined.
- Do not over mix.
- Drop by tablespoons onto hot chicken mixture in crock pot.
- Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 325.4, Fat 9.2, SaturatedFat 2.6, Cholesterol 97, Sodium 670.8, Carbohydrate 30.2, Fiber 3.4, Sugar 5.8, Protein 28.8
CROCK POT CHICKEN & DUMPLINGS
My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!
Provided by Rach2
Categories One Dish Meal
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in slow cooker.
- Mix onions and soup and pour over chicken breasts.
- Cook on high for 5 hours, or on low for about 8 hours.
- About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
- Cook for about 45 minutes or until biscuits are no longer doughy.
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