Crock Pot Spaghetti And Meatballs Recipes

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SLOW SIMMERED SPAGHETTI AND MEATBALLS (CROCK POT)

This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it would be alright to come visit for the weekend, bringing his boys. They would arrive Friday at suppertime. Since I knew that DD and her family would want to be included for dinner to give her more time to visit w/ her brother over the weekend... I suddenly went from "just me" for dinner to "eight" for dinner! What to fix at the last minute like this??? A while later I was reading the paper and came across this recipe in the food section and thought: AH HA! Dinner! I bought the ingredients after work on Thursday and, Friday morning, everything went into the crock pot (I made a double batch). When I got home after work, I made a salad, wrapped bakery Italian bread in foil to heat in the oven, and started the water boiling for the spaghetti. Everyone LOVED it, as I did too, and the leftovers were scarfed up by the grand kids the next day for lunch. Age ranges of diners were 18 months up to ... well, let's just say I'm a grandmother of five! This will definitely be a repeater at my house! (Recipe courtesy of B. Mills & A. Ross of "Desperation Dinners" column in the Raleigh NC News & Observer.)

Provided by Impera_Magna

Categories     Spaghetti

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 9



Slow Simmered Spaghetti and Meatballs (Crock Pot) image

Steps:

  • Pour spaghetti sauce and tomatoes with juice into a slow cooker.
  • Add chopped onion, garlic, and Italian seasonings; mix well.
  • Add still-frozen meatballs; stirring to mix well. Make sure meatballs are covered with sauce.
  • Cover the slow cooker, turn to LOW heat; cook 7-8 hours.
  • Just before serving, cook spaghetti according to package directions. (This can be done ahead of time, noodles drained and tossed w/ olive oil, and refrigerated. Reheat noodles in the microwave before serving.).
  • Serve sauce and meatballs over spaghetti. Pass Parmesan cheese at the table.
  • NOTE: Any style tomato-based (marinara style) spaghetti sauce can be used. The jar sizes may vary from brand to brand but this is okay.

Nutrition Facts : Calories 293.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 1.3, Sodium 281, Carbohydrate 57.2, Fiber 4.8, Sugar 10.3, Protein 9.6

1 (26 ounce) jar of red spaghetti sauce
1 (14 1/2 ounce) can diced tomatoes
1 large onion, for 1 c chopped
1 tablespoon bottled minced garlic
1 1/2 teaspoons dried Italian seasoning
24 frozen meatballs, approx 3/4 pound
12 ounces spaghetti
parmesan cheese (optional)
olive oil (optional)

SLOW COOKER SPAGHETTI AND MEATBALLS

Homemade Parmesan-flavored meatballs and tomato sauce are cooked in the slow cooker and served over hot spaghetti for an easy and delicious dinner.

Provided by ADoyon86

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 4h15m

Yield 4

Number Of Ingredients 15



Slow Cooker Spaghetti and Meatballs image

Steps:

  • Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf for the sauce in a slow cooker.
  • Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Mix gently, but thoroughly, with your hands until well combined. Form mixture into 1-inch meatballs. Drop into sauce in the slow cooker, stir, and cover.
  • Cook on Low until meatballs are cooked through, 4 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Just before meatballs and sauce are finished cooking, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and serve with sauce and meatballs.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 72.3 g, Cholesterol 120 mg, Fat 23.6 g, Fiber 6.8 g, Protein 37.7 g, SaturatedFat 9.4 g, Sodium 664.3 mg, Sugar 3.1 g

1 (28 ounce) can crushed tomatoes
2 tablespoons freshly grated Parmesan cheese, or more to taste
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon garlic powder
1 bay leaf
1 pound ground beef
¾ cup dry bread crumbs
½ cup freshly grated Parmesan cheese
1 egg, lightly beaten
½ teaspoon garlic powder
¼ teaspoon dried parsley
¼ teaspoon Italian seasoning
⅛ teaspoon ground black pepper, or to taste
1 (8 ounce) package spaghetti

SLOW-COOKER SPAGHETTI & MEATBALLS

I've been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories     Dinner

Time 5h50m

Yield 12 servings.

Number Of Ingredients 19



Slow-Cooker Spaghetti & Meatballs image

Steps:

  • In a large bowl, mix bread crumbs, cheese, pepper and salt; stir in eggs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain., Place the first 5 sauce ingredients in a 6-qt. slow cooker; stir in garlic and seasonings. Add meatballs, stirring gently to coat. Cook, covered, on low 5-6 hours, until meatballs are cooked through., Remove bay leaves. Serve with spaghetti.

Nutrition Facts : Calories 250 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1116mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

1 cup seasoned bread crumbs
2 tablespoons grated Parmesan and Romano cheese blend
1 teaspoon pepper
1/2 teaspoon salt
2 large eggs, lightly beaten
2 pounds ground beef
SAUCE:
1 large onion, finely chopped
1 medium green pepper, finely chopped
3 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (6 ounces) tomato paste
6 garlic cloves, minced
2 bay leaves
1 teaspoon each dried basil, oregano and parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Hot cooked spaghetti

CROCK POT SPAGHETTI AND MEATBALLS

Make and share this Crock Pot Spaghetti and Meatballs recipe from Food.com.

Provided by blazeko

Categories     Spaghetti

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot Spaghetti and Meatballs image

Steps:

  • Combine meatballs, pasta sauce, onion, and water in 3-4 quart crock pot.
  • Cover and cook on low for 6-8 hours.
  • Stir well and add broken spaghetti pasta. Celsius.
  • over and cook 1 hour on HIGH until spaghetti is tender, stirring once during cooking.
  • Serve with Parmesan cheese.

Nutrition Facts : Calories 367.3, Fat 5.5, SaturatedFat 0.8, Sodium 943.4, Carbohydrate 67.3, Fiber 3, Sugar 19.5, Protein 11.5

1 lb frozen precooked meatballs
26 ounces spaghetti sauce
1 onion, chopped
1 1/2 cups water
8 ounces spaghetti, broken into 3-inch pieces

CROCK POT SPAGHETTI AND MEATBALLS

I got this recipe from Kraft. Its easy and smells delicious while cooking! I use commerically prepared spaghetti sauce, but I'm sure homemade would be even better. I've always used the high cook setting - but I'm also impatient!

Provided by TexasHurricane

Categories     Spaghetti

Time 28m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Spaghetti and Meatballs image

Steps:

  • Combine stuffing mix, meat, egg and water. (I end up using my hands to mix it all together.).
  • Shape mixture into 1-inch balls and place in crock-pot.
  • Top with half the mushrooms, half the green peppers and repeat with remaining mushrooms and peppers.
  • Cover with spaghetti sauce. You can use more or less sauce, depending on your preference.
  • Cook on low for 6-8 hours or high for 3-4.
  • When time is almost up, cook spaghetti and serve meatballs and sauce over spaghetti.

Nutrition Facts : Calories 531.6, Fat 13.1, SaturatedFat 4.3, Cholesterol 81.9, Sodium 858.8, Carbohydrate 71.3, Fiber 3.6, Sugar 12.1, Protein 30.2

1 (6 ounce) package stove top turkey stuffing mix
1 1/2 lbs lean ground beef
1 egg, lightly beaten
1/2 cup water
2 cups sliced mushrooms
2 medium green peppers, sliced
3 -4 cups spaghetti sauce
1 lb spaghetti

CROCK POT SPAGHETTI AND MEATBALLS

This recipe is special more for its cooking method than its ingredients. You can modify it to suit your taste, but I think you'll agree...making spaghetti and meatballs can't get any easier than this !

Provided by Terri Newell

Categories     Spaghetti

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4



Crock Pot Spaghetti and Meatballs image

Steps:

  • Break spaghetti in half and put in crock pot.
  • Add remaining ingredients and stir.
  • Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
  • Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.

12 ounces raw spaghetti
26 ounces spaghetti sauce
20 frozen cooked meatballs
1 cup water

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