Crock Pot Spiced Rum Cider Recipes

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CROCKPOT SPICED RUM CIDER

Years ago when the grandkids would come over to trick or treat in our neighborhood, I would have 2 crockpots going with this cider......one with rum....one without. It was always a hit with everyone who came to the door on cold wet nights. And it made the whole house smell good too.

Provided by Vicki Butts (lazyme)

Categories     Hot Drinks

Time 3h10m

Number Of Ingredients 7



Crockpot Spiced Rum Cider image

Steps:

  • 1. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar.
  • 2. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag.
  • 3. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

4 cinnamon sticks, broken
1 tsp whole allspice
1 tsp whole cloves
7 c apple juice
1/3 c packed brown sugar
butter or margarine
1 c rum, optional

SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)

With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.

Provided by Kare for Kitchen Treaty

Categories     beverages

Time 4h10m

Number Of Ingredients 6



Slow Cooker Hot Spiced Apple Cider (Wassail) image

Steps:

  • Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
  • With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
  • Place orange into the cider in the slow cooker.
  • Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.

Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g

2 quarts apple cider (64 ounces or 8 cups)
6 (3-inch) cinnamon sticks
1 medium organic naval orange*
2 tablespoons whole cloves
Rum of your choice (optional)
Additional cinnamon sticks for serving (optional)

CROCK POT SPICED RUM CIDER

Make and share this Crock Pot Spiced Rum Cider recipe from Food.com.

Provided by lazyme

Categories     Punch Beverage

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 7



Crock Pot Spiced Rum Cider image

Steps:

  • Tie cinnamon, allspice, and cloves in spice bag or cheesecloth.
  • In a crock pot, combine spice bag, apple juice, rum and brown sugar.
  • Cover; cook on low-heat setting for 3 to 4 hours.
  • Discard spice bag.
  • Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup.

Nutrition Facts : Calories 212, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 90.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.2

4 cinnamon sticks, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1/3 cup brown sugar, packed
10 tablespoons butter
1 cup rum (optional)

SLOW-COOKER CIDER

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. -Alpha Wilson, Roswell, New Mexico

Provided by Taste of Home

Time 2h5m

Yield 2 quarts.

Number Of Ingredients 6



Slow-Cooker Cider image

Steps:

  • Place cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. , Place cider and brown sugar in a 3-qt. slow cooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 177 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 0 fiber), Protein 0 protein.

2 cinnamon sticks (3 inches each)
1 teaspoon whole cloves
1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 orange, sliced

HOT SPICED APPLE CIDER IN A CROCK POT

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories     Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10



Hot Spiced Apple Cider in a Crock Pot image

Steps:

  • Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
  • Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
  • Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

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