Spinach And Avocado Salad With Basil Vinaigrette Recipes
SPINACH & AVOCADO SALAD WITH BASIL VINAIGRETTE
I found this recipe a few years ago in Bon Appetit. A cool refreshing salad perfect for summer parties or bbq's. Make sure to dress right before serving or serve dressing on the side.
Provided by sugaree
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl whisk first 5 ingredients until sugar is dissolved.
- Add in fresh basil and put to the side.
- In a large bowl toss spinach, red onion and walnuts{if using} together.
- Arrange avocados on top of the salad before serving.
Nutrition Facts : Calories 175.1, Fat 16.5, SaturatedFat 2.3, Sodium 28.8, Carbohydrate 7.4, Fiber 4.3, Sugar 1.6, Protein 2.1
SPINACH SALAD WITH DIJON VINAIGRETTE
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
Nutrition Facts :
BASIL SPINACH SALAD WITH LIME VINAIGRETTE
Make and share this Basil Spinach Salad With Lime Vinaigrette recipe from Food.com.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Hard boil eggs, peel and set aside.
- Wash spinach, removing tough ends, and tear into bite size pieces and place in large salad bowl.
- Add chiffonade of basil to spinach.
- Wash the mushrooms and slice thin, add to salad bowl.
- Wash tomato, dice; adding to salad bowl.
- Peel, pit and slice avocado, lengthwise, place in salad bowl along with feta cheese.
- Remove about 1 teaspoon of lime zest, cut lime in half and juice.
- In a blender jar, combine the lime zest and juice with remaining ingredients for the vinaigrette, pulse until thoroughly blended, pour over salad ingredients tossing to coat.
- Divide salad mixture into 4 equal portions and place on chilled salad plates.
- Thinly slice egg and garnish each salad with egg slices.
- Add a few grinds of fresh black pepper and serve.
SPINACH AND AVOCADO SALAD WITH BASIL VINAIGRETTE
Steps:
- Whisk oil, vinegar, dried basil, garlic, and sugar in small bowl until sugar dissolves. Whisk in fresh basil. Season dressing with salt and pepper. Mix spinach, red onion, and walnuts in large bowl. Add avocados and dressing; toss gently to coat.
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