Crock Pot Spinach Casserole Recipes

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CROCK POT SPINACH CASSEROLE

If you are a spinach lover, you should love this! This is a great side dish especially good with a holiday meal. You can prepare it all in advance and refrigerate until you are ready to turn the crock pot on. Leftovers are great, too.

Provided by CookingONTheSide

Categories     Spinach

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7



Crock Pot Spinach Casserole image

Steps:

  • Grease a crock pot.
  • Combine all ingredients and pour into the crock pot.
  • Cover and cook on low for 4 hours or on high for 1 hour.
  • You will know it's done when the edges start to get brown.

Nutrition Facts : Calories 221.4, Fat 13.7, SaturatedFat 6.9, Cholesterol 125.2, Sodium 822.6, Carbohydrate 10.9, Fiber 3.2, Sugar 2.7, Protein 15.3

2 (10 ounce) packages frozen spinach, thawed and drained
2 cups cottage cheese (I prefer small-curd)
4 tablespoons butter, cut into pieces
1 1/2 cups American cheese, cubed
3 eggs, beaten
1/4 cup flour
1 teaspoon salt

CROCK POT CHEESY SPINACH CASSEROLE

Make and share this Crock Pot Cheesy Spinach Casserole recipe from Food.com.

Provided by Parsley

Categories     Spinach

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Cheesy Spinach Casserole image

Steps:

  • Spray your crock pot with nonstick cooking spray.
  • Add all ingredients to crock pot; mix well.
  • Cover and cook on low for about 4-6 hours, or 1 hour on high, then about 2 hours on low. Stir halfway through cooking time.
  • Stir again before serving.

2 (16 ounce) bags frozen leaf spinach, thawed, NOT chopped spinach
1 cup chopped onion
8 ounces low-fat cream cheese, cubed, can use regular
1 1/2 cups low fat cottage cheese
2 cups shredded cheddar cheese
2 eggs, beaten
1/4 cup butter, cut up
1/4 cup flour
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/4-1/2 teaspoon salt, to taste

CROCK-POT SPINACH CASSEROLE

This is so good and so easy. Just throw it into the crock and in a few hours a nice dish everyone will love.

Provided by Jackie H.

Categories     Cheese

Time 6h5m

Yield 6-8 serving(s)

Number Of Ingredients 8



Crock-Pot Spinach Casserole image

Steps:

  • Mix all ingredients in a mixing bowl.
  • Pour into greased greased crockpot.
  • Cover and cook on high for one hour.
  • Turn to low cook 4-5 hours.

Nutrition Facts : Calories 349.6, Fat 25.4, SaturatedFat 15, Cholesterol 167.9, Sodium 1083.3, Carbohydrate 11.1, Fiber 3.4, Sugar 1.4, Protein 21.5

2 (10 ounce) packages frozen spinach, thawed, chopped and drained
2 cups cottage cheese
1/2 cup butter, cut into chunks
3/4 cup cubed American cheese
3/4 cup grated parmesan cheese
3 eggs, beaten
1/4 cup all-purpose flour
1 teaspoon salt

SPINACH GORGONZOLA CORNBREAD (CROCK POT)

Make and share this Spinach Gorgonzola Cornbread (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Breads

Time 1h38m

Yield 10-12 serving(s)

Number Of Ingredients 7



Spinach Gorgonzola Cornbread (Crock Pot) image

Steps:

  • Coat Crock pot slow cooker with nonstick cooking spray.
  • Mix all ingredients in medium bowl. Pour batter into crock pot slow cooker.
  • Cover; cook on High 1 1/2 hours. Sprinkle to with paprika for more colorful crust, if desired.
  • Let bread cool completely before inverting onto serving platter.
  • ***** Note ******.
  • Cook only on High setting for proper crust and texture.

2 (8 1/2 ounce) boxes cornbread mix (any brand)
3 eggs
1/2 cup cream
1 (10 ounce) box frozen chopped spinach, thawed and drained
1 cup crumbled gorgonzola
1 teaspoon ground black pepper
paprika (optional)

CROCK POT SPINACH SPECIAL

This is a yummy way to eat spinach - even my kids will eat it. It is adapted from the "Fix it & Forget it" cookbook.

Provided by appleydapply

Categories     Spinach

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7



Crock Pot Spinach Special image

Steps:

  • Mix all ingredients together in a large bowl.
  • Pour into crock pot.
  • Cook on High 1 hour. Reduce heat to Low and cook 3 more hours.

Nutrition Facts : Calories 250, Fat 16.1, SaturatedFat 8.8, Cholesterol 112.4, Sodium 764.8, Carbohydrate 10.1, Fiber 3.5, Sugar 2.4, Protein 18.2

3 (10 ounce) boxes frozen spinach (thawed and drained)
2 cups cottage cheese
1 1/2 cups cheddar cheese, grated
3 eggs
1/4 cup flour
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine, melted

RICH SPINACH CASSEROLE

"I found this recipe in an old slow cooker cookbook," recalls Vioda Geyer of Uhrichsville, Ohio. "When I took the side dish to our church sewing circle, it was a big hit."

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 8 servings.

Number Of Ingredients 7



Rich Spinach Casserole image

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 607mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.

2 packages (10 ounces each) frozen chopped spinach, thawed and well drained
2 cups 4% cottage cheese
1 cup cubed process cheese (Velveeta)
3/4 cup egg substitute
2 tablespoons butter, cubed
1/4 cup all-purpose flour
1/2 teaspoon salt

EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE

A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.

Provided by ajancooks

Categories     Breakfast and Brunch     Eggs

Time 6h15m

Yield 8

Number Of Ingredients 10



Egg, Spinach, and Mushroom Slow Cooker Casserole image

Steps:

  • Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
  • Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.

Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g

1 (24 ounce) carton cottage cheese
6 eggs
⅓ cup all-purpose flour
3 tablespoons chopped onion
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
1 (8 ounce) package sliced fresh mushrooms
1 (7 ounce) bag fresh spinach

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