Crock Pot Strawberry Cobbler Recipes

Steps:

• Add raspberries, blueberries, strawberries, and blackberries into the bottom of the slow cooker.
• Sprinkle cornstarch on top and mix gently.
• Pour cake mix on top of the berries and spread out so it covers the berries.
• Place pieces of butter on top of the cake mix and cover.
• Cook on high for 2½ to 3 hours, until the cake is fully cooked.
• Serve topped with ice cream
• Enjoy!

Steps:

• Whisk together 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon. In another bowl, whisk together egg, milk and oil; add to dry ingredients, stirring just until moistened (batter will be thick). Spread onto bottom of a 5-qt. slow cooker coated with cooking spray., Mix salt and the remaining flour and sugar; toss with berries. Spoon over batter. Cook, covered, on high until berry mixture is bubbly, 1-3/4 to 2 hours. If desired, serve with frozen yogurt.

Steps:

• 1. spray bottom and sides of crock pot with cooking spray.
• 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
• 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
• 4. pour batter over strawberries. do not stir.
• 5. cook on low for 2 hours or until crust is done and bubbly.
• 6. serve warm with ice cream or whipped topping.