SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
CROCK POT TANGY ITALIAN BEEF SANDWICHES
A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker.
Provided by PaulaG
Categories One Dish Meal
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray the inside of a 4 quart crock pot with cooking spray.
- If beef is tied, remove strings and netting.
- Place the beef in the crock pot arrange onion and bell pepper slices on top.
- Sprinkle with brown sugar and pour on the dressing.
- Cover and cook on low heat for 10 to 12 hours.
- Remove beef from crock pot and using 2 forks shred the meat.
- Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
- Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.
SLOW COOKER TANGY ITALIAN BEEF SANDWICHES
Make and share this Slow Cooker Tangy Italian Beef Sandwiches recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker.
- Sprinkle with brown sugar. Pour dressing over beef.
- Cover and cook on Low heat setting 10 to 12 hours.
- Remove beef from cooker; place on cutting board. Shred beef, using 2 forks.
- Return beef to cooker; add Italian seasoning and mix well.
- Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.
Nutrition Facts : Calories 394.7, Fat 17.6, SaturatedFat 4, Cholesterol 68, Sodium 909, Carbohydrate 29.7, Fiber 0.9, Sugar 10.2, Protein 28.3
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