Crock Pot Teriyaki Steak Recipes

CROCK POT TERIYAKI STEAK

Make and share this Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Crock Pot Teriyaki Steak image

Steps:

Combine all ingredients and pour over steak.
Cook on low 4 to 6 hours in crock pot.
Serve over rice.

Ingredients

2 -2 1/2 lbs boneless sirloin steaks, cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves, crushed

JUICY CROCK POT TERIYAKI STEAK

Make and share this Juicy Crock Pot Teriyaki Steak recipe from Food.com.

Provided by Karen..

Categories Steak

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

Juicy Crock Pot Teriyaki Steak image

Steps:

Slice steak into 1/8-inch slices.
Combine remaining ingredients in crock pot and stir to combine.
Place meat in crock pot and stir to incorporate.
Cover and cook on low for 8 hours.
Serve over rice or noodles, if desired.

Nutrition Facts : Calories 570.4, Fat 32.4, SaturatedFat 9.7, Cholesterol 154.2, Sodium 4145.7, Carbohydrate 12.3, Fiber 0.8, Sugar 7.6, Protein 56

Ingredients

2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic, crushed
hot cooked rice (optional) or noodles (optional)

TERYAKI STEAK TIPS (CROCK POT/SLOW COOKER)

Hi! I am new to this site, but I recently got a slow cooker and have been having such fun. This recipe is a creation of mine inspired by campfire cooking in my family - I hope it inspires you! You can add diced potatoes to this if you simply increase the liquid to cover the potatoes in your pot. No additional time needed - add potatoes at beginning with veggies.

Provided by jmhill22

Categories One Dish Meal

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 7

Teryaki Steak Tips (Crock Pot/Slow Cooker) image

Steps:

Toss all ingredients into crockpot.
Cook on Low for 6 -7 hours.
Eat!

Nutrition Facts : Calories 73.8, Fat 0.4, SaturatedFat 0.1, Sodium 1428.8, Carbohydrate 14.1, Fiber 2.2, Sugar 9.5, Protein 5.1

Ingredients

1 lb beef tips (you know what you like to eat!) or 1 lb stew meat (you know what you like to eat!)
2 bell peppers, chopped into 8-12 pieces each (I like one orange and one yellow)
1 red onion, quartered and pulled apart to single pieces
10 -16 ounces of whole baby bella mushrooms
1/2 cup teriyaki sauce
1/2 cup water
1 tablespoon Worcestershire sauce

CROCK POT BEEF TERIYAKI

Make and share this Crock Pot Beef Teriyaki recipe from Food.com.

Provided by FDADELKARIM

Categories Rice

Time 4h40m

Yield 4 serving(s)

Number Of Ingredients 9

Crock Pot Beef Teriyaki image

Steps:

Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
Mix the cornstarch with 2 tbsp of cool water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
Serve over rice.

Ingredients

1 1/2 lbs lean beef, cut in 1 inch cubes
1 (8 ounce) can crushed pineapple in juice, do not drain
1/2 cup water
1/2 cup low sodium soy sauce
1/4 cup brown sugar
1/4 teaspoon ground ginger
1/8-1/4 teaspoon garlic powder
1 tablespoon cornstarch
white rice or brown rice, cooked

FLANK STEAK TERIYAKI (CROCK POT)

This is from Rival's Crock Pot Cooking. 1975. DH loves this sort of thing. I would serve this with a green veggie, probably broccoli.

Provided by dicentra

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Flank Steak Teriyaki (Crock Pot) image

Steps:

Roll flank steak, tie and cut into 6 individual steaks.
In a shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour at room temperature.
Dissolve bouillon cubes in boiling water; combine with rice and 1/2 cup of the soy mixture in crock pot.
Top each steak with a pineapple ring, then place in crock pot.
Cover and cook on low for 8-10 hours or on high for 3-4 hours.

Ingredients

2 lbs beef flank steak
6 slices canned pineapple (reserve 1/2 cup juice)
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1 tablespoon dry sherry
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
2 chicken bouillon cubes
1 1/2 cups boiling water
1 cup long grain rice

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