Mrs Pischkes Rum Cake Recipes

Steps:

• Preheat oven to 350 degrees.
• Grease and flour Bundt cake Pan.
• In large mixing bowl, combine all cake ingredients and blend on high for 2 to 3 minutes.
• Pour into Bundt pan and bake for 45 minutes.
• While cake bakes, combine in small saucepan, water and butter. Heat over medium heat until butter melts.
• Add sugar and boil for 5 minutes, stirring constantly.
• Remove from heat and stir in dark rum.
• Remove cake from oven and turn out into a 9 inch pie plate (with a lip) immediately.
• When cake is nearly cool, using a fork, poke holes all over the inside, outside and top.
• Slowly pour glaze over cake.

Steps:

• Sprinkle nuts over bottom of greased and floured 10 inch bundt pan.
• Mix all cake ingredients and pudding mix together; pour batter over nuts.
• BAKE AT 325 DEGREES FOR 1 HOUR or until toothpick inserted comes out clean.
• Set on rack to cool; then invert on serving plate.
• GLAZE: Melt butter or oleo in saucepan; stir in water and sugar. Boil 5 minutes, stirring constantly; stir in rum.
• Generously prick top, sides, and inside ring of cake with cooking fork.
• Using turkey baster, soak and then brush glaze evenly over top and sides of cake.
• Garnish with whole maraschino cherries and a border of sugar frosting, cool whip or whipped cream.